Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Sonomana

9.5

Very fruity, flowery aroma and no after taste. Easy to drink and no acidic note — 9 years ago

Jeff Verellen

9.2

Drink in the winter: brett gone. Sables at first, the relaxes — 10 years ago

MaJ CappS

9.0

Like most rose. I prefer cave temp to cold. The fruit that come out is lively and muted at the same time. Great wine to write your philosophy thesis with. — 10 years ago

Florian Spirits

9.0

Terroir de marnes et graves — 11 years ago

Tim Guest

9.4

Rock star orange wine blend of malras, sables, mauzac vert, and chardonnay from the languedoc. I don't know if they meant it to be an orange wine but that's how it turned out. Alluring ash, pepper, and mineral on the nose. Tangerine on the pallet with balanced acidity. — 12 years ago

Daniele Cuzin

9.5

Kairon - Apporte par Marie-Genevieve - Bu au diner avec huitres, moules, haricots verts frais et petites charlottes — 13 years ago

with Claude

Parker Campanella

9.4

Very appley and crisp. Great drink — 9 years ago

Nicole Wagner-Moore

8.9

Fantastic drinkable bargain of a French wine. The wife and I want to stash a case for dinner parties! — 9 years ago

Bill Ward

9.4

Sublime, as per usual. A 2009 that's right in the zone. Yum. — 10 years ago

Andy Tam

9.0

Well structure long finish velvety coating and cassis fruit. Paired with some Provençal herbs spare ribs, onion confit haricot verts, and salmon mousseline — 10 years ago

Tom Airaksinen

9.0

AvH. Drack hemma till älg, potatisgratäng, haricots verts, rödvinssås, morötter och svamp. Väldigt prisvärt. — 11 years ago

Birk Voss

8.9

Tuesday-thing — 11 years ago

Daniele Cuzin

9.6

Cadeau de Samira et Stephane bu a Noel 2012 avec cuisses de canard confites, patates douces et haricots verts frais — 13 years ago

with Claude, Curt and 1 other

Jen Tietjen

9.3

Yummy! Needs to breathe an hour or so. Freshly opened it seemed tangy, after an hour it had opened up to deep dark berries and cocoa. Not sweet, tannins were soft but not flabby. Really enjoyed it with spicy meatballs in brandy sauce and haricots verts. — 9 years ago

Benjamin Hall Jr

9.3

I thought this might be on the elder side of life but boy was I wrong! The 14 months on French oak helped to hold this wine together beautifully! The fruit is extremely well balanced with a lovely note of the gravelly soils known to the region. We had it with oven roasted salmon topped with lemon & butter & fresh rosemary... Mashed potatoes & haricot verts... Fantastico! — 9 years ago

David Kline

9.2

Fantastic wine! Pineapple and tangerine, chives, haricot verts, spritzy citrus, lemon verbena. The palate is plump, with lemon, grapefruit pith, chalky pomelo, lemongrass, grapefruit soda, briny lime. Huge acidic backbone to support really big fruit! Remember this as sweeter, but not tonight! — 10 years ago

with Courtney

Jonas Hartz

9.0

Great pairing with mackeral. Sweet. — 10 years ago

Nestor Tsioustas

9.0

Bright red succulent fruit. Cassis, touch of tobacco but very subtle. Outstanding length of acidity, dusty dry tannins. Layers of flavours, with an impressive long aftertaste. 92+ points. — 11 years ago

Justan Fondbertasse

9.0

Takes a little bit to open up but when it does, great example of an exceptional Chenin Blanc! — 12 years ago