Luke Martin

9.4

Can Franc but big and softer than you'd expect from the Loire. Really good,lots of upfront fruit but the classic cab Franc flinty minerality is there too — 5 years ago

Katy James

9.1

Tart, with notes of graphite, earth and bing cherries — 7 years ago

romo

9.1

Fizzy pet nat sauv blanc du Loire! — 8 years ago

Edouard Tessier-Blais

9.4

Très bien balancé, avec une belle complexité autant à l'odorat qu'en bouche! Un vin canadien qui n'a rien à envier aux grandes maisons! — 8 years ago

with Ariane

Fabian Kühlhorn

9.1

Löjligt gott — 9 years ago

Meg McCall

9.1

Smooth, fruit-forward Pinot. — 10 years ago

with Harrison

Mike Evans

9.2

Pinot, Gamay and Pineau d'Aunis, mouth-watering crunchy plummy fruit,, white pepper, a hint of celery, very hard to put down. — 10 years ago

with Mary, Eric and 3 others

Mary H

9.0

Cranberry-licious, juicy and fresh — 6 years ago

with George

Robert Hamill

9.0

Cristina likes it. — 7 years ago

Jonas Hartz

8.9

Orange herbs. Good match — 8 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Justin

9.6

Oh man so amazing! Want more! A little evrivescent at the beginning so good! — 8 years ago

Paul CArlisle

9.0

Blindingly grassy and zitron fresh — 9 years ago

Karine Bruere

9.3

À la Taverne de Chine a Maisons Laffitte et on adore. — 10 years ago

Logan Erf

9.5

Total surprise $100 dollar value in $20 dollar bottle. — 7 years ago

Adam Sabin

8.9

Light/medium bodied wine with a nice cherry and fruit flavor. Finish is very smooth. Easy drinking wine that goes well with dinner — 7 years ago

Jordan Monkman

9.0

Light honey notes with some apricot and a touch of elderflower. Not sure if it’s shutting down or dying. — 7 years ago

Paula Matt

9.0

Light and dry, really delicious #twentytwosecondstreet — 8 years ago

Jay Green

9.3

Vibes, baby. — 8 years ago

Tara Abernethy

9.3

High quality rosé from one of two "maisons" out of 340 or so that use the maceration process to color the rosé champagne. The others add red wine to make it rosé. Subtle and delicate notes of red fruits that seem to ripen while sipping it. Impressive! — 9 years ago

with Ms