Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 8 years ago

Sarah Wilson

9.4

Smooth, nice body, ripe berries — 9 years ago

Kacie Lyn

9.0

V solid chenin choice. Fully body acid — 9 years ago

Alan Doughty

9.0

Aromas of celery, tumeric and some citrus. Restrained and structured with stone fruit flavors and a pithy finish. — 10 years ago

Neil Cornish

9.4

Fantastic silky fruit. — 10 years ago

with Roger, Andrew and 1 other

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 11 years ago

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 11 years ago

Jessica Bernard

9.3

An everyday Chablis - a must for every wine cellar — 12 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 12 years ago

Akiva Leeder

9.0

Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 13 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 8 years ago

Ming L

8.9

Pretty nose of white flower, peach, lemon peel, star fruit, and petrol, with faint aroma of almond and honey. Palate is quite round and textured for a predominately Sauvignon Blanc (95% with the rest Semillon) blend that saw 11 months in barrel partially. Chrysanthemum tea like bitter sweet on the taste with a bit of saltiness. Clean but short finish. — 9 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 10 years ago

Evelyn Koh

9.0

The 2011 was light and can be paired with many foods — 11 years ago

Noelle Harman

9.0

Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Päivi S

9.0

Hieman multaisa tuoksu saa sormet syyhyämään ja malttamattomina odottamaan kevään kukkapenkkien kunnostamista ja sitä hetkeä kun saa iskettyä sormet kekkilän mustamultaan. Maussa mehevää herukkaisuutta eikä juurikaan tanniinisutta&tammea (=hyvä asia). Pidän tätä hyvänä pöytäpunkkuna, helppo ja moneen ruokaan sopiva, ei turhan sofistikoitunut, ei liikaa vivahteita. Yksi parhaimpia, joita olen hetkeen maistanut. — 12 years ago

Sanjay Parmar

9.7

18th anniversary @ La Provence — 12 years ago

Hyoji Jang

9.0

Nice Chenin Blanc with sushi. — 14 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 9 years ago

Rachel Goyette

9.2

Crisp and spritzy, not too sweet. Super solid — 9 years ago

Matthew Gutierrez

8.9

Great with seafood! Dry. Mineraly. Great to sip with dinner. — 10 years ago

Vicki Thibodeau-Garvey

9.1

Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago

Sean Herriott

9.1

I need more white Bordeaux in my life :-) — 11 years ago

Francis Plante

9.2

My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago

Rachel Goodspeed

9.5

Super smooth #bordeaux AND #organic. Great for a relaxing night in w/good reads. — 11 years ago

Enzo Minopoli

9.2

About 2900 bottles made for this vintage, I have one left! — 12 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago