Andrew Koss

8.9

Very drinkable with and without food. — 6 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 9 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 9 years ago

Richard Lewis

9.2

Restrained, forest floor, could have seen many more years... — 11 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 6 years ago

Gottfried Benn

9.0

Very Mineral and earthy, fresh and way too young. — 7 years ago

ADAM STROMFELD

9.0

Pale pink color fresh cut flowers. Well balanced clean and bright. This is what Provence Rose should taste like — 8 years ago

Philipp Uehlinger

8.9

Very good glou glou — 9 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 9 years ago

with Mark

Nate Redner

9.6

Wine number two. Poopy and jammy. — 10 years ago

with Mike

Jonathan Patch

9.1

Me and my bro and dad at Zuni. — 11 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago

with Michel

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago

with Chuck

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 8 years ago

with Stephen

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 9 years ago

Evan Roberts

9.0

Another bottle I've had since the beginning. Showing really well tonight still lively and bright but full of tannins Deep ruby color and lovely aged Bordeaux aromatics, leather, a little barnyard and sandalwood. Got to look for more of this such a better a value and still holding strong. — 9 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago