Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 8 months ago
Surprisingly gorgeous wine — 3 years ago
Incredible Traditional Brut! I really enjoy extra dry cava and while this is from France not Spain I’ll be buying it again. If the bubbles were smaller I would definitely give it a 10! It’s dry but has a long finish that’s amazing, really well balanced. — 6 years ago
Still a baby, perfumed, smokey, nice acidity, lots of tropical and stone fruit, — 4 months ago
Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 9 months ago
Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago
Annika recommends but what does she know? — 6 years ago
Sept 28, 2019. J2’s 5th bonus year celebration. Found this rare grape at our small town local grocery (???). My first Chatus experience. Lovely. Deep red, almost black in color. Tart cherries, nice finish. — 6 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago
30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 8 months ago
Dry with nice rose flavors. Good value — 5 years ago
"Mario Kart" — 6 years ago
Delicious in magnum. — 7 years ago
Bob McDonald
Blackcurrant and leather notes. Very savoury on the palate - a little disappointing to be honest. See previous Delectable note. I haven’t had a lot of experience with Cornas and was looking forward to this because of its stellar reputation. I have a reasonable collection of Clape Cornas in my cellar which are not ready to drink yet. To be honest this was a bit underwhelming compared to many stellar Shiraz we are lucky enough to have in Australia. Hopefully the Clape, the Rostaing and the Jamet with time in my cellar will be impressive. — 4 months ago