Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 7 months ago

with Peter, Gregg and 1 other

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Jay Kline

9.3

The first audible of the night was this stunning 2015 Hubert Lignier M-S-D 1er VV that John pulled out in between the Rabbit and Beef courses. Full disclosure, I get twitterpated when a bottle of H. Lignier gets opened. There’s just something in the style that’s mesmerizing across the range, from the Passetoutgrain to the Clos de la Roche. These are wines of power and grace. Well fruited but with layers of complexity. John considers this to be the best value of H. Lignier’s offerings. Hard to argue. — 7 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

Chris MacLean

9.3

Wish I had more — 8 months ago

with Sarah

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 4 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

David Koenen

9.2

Beautiful! Hazelnut, brioche, minerals, and so much more. Celebrating a fantastic moment! — 6 years ago

Danielle Knott

9.0

No bullshit — 7 years ago

with Salvador

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Logan Brooks

9.1

Good acid, rich flavor solid lunch rose — 11 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 11 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago

Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 9 months ago

Byron Hewett

9.4

A beauty. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 6 years ago

OG

9.4

70.77 from vintry fine wines battery park. Great burgundy. Drank at mckinny and doyle with parents and pearl. Ski weekend. — 6 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 7 years ago

with Frank and Joe

Andrew Fortgang

9.3

Day 1: Delicate floral perfume, bright delicate fruit, hint of mineral. Day 2: Lucious and yummy — 9 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 10 years ago

with Tom and Gregory

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.0

Elliott had this 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago