Domaine De Val D'arenc

Pierre Morlet

Grande Réserve Brut 1er Cru Champagne Blend

Kathy Berez
9.0

Great value... — 8 years ago

Daniel P. and Carina liked this

Domaine du Clos de l'Elu

Indigène Vin de Pays du Val de Loire Red Blend 2013

Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago

Patrick Piuze

Val de Mer Vaillons Chablis 1er Cru Chardonnay

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Clos du Val Wine Co.

Carneros Chardonnay 2009

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 11 years ago

Clos du Val Wine Co.

Carneros Pinot Noir 2009

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 12 years ago

Cascina Val del Prete

Serra de' Gatti Barbera d'Alba

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Château du Val d'Or

St. Émilion Grand Cru 2010

Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago

Cheo liked this

Domaine de la Pépière

Cuvée Granit Vin de Pays du Val de Loire Cabernet Franc Blend 2012

Pizza, Côt, karaoke. What more do we need? — 11 years ago

Josefa Concannon
with Josefa
Eric liked this

Clos du Val Wine Co.

Napa Valley Merlot 1997

2nd merlot of the night — 12 years ago

Moutard Diligent

Val de Mer French Sparkling Brut Nature Rosé Blend

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Val Frison

Goustan Brut Nature Blanc de Noirs Champagne Pinot Noir

18 July 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Bodegas La Val

Licia Rias Baixas Albariño 2013

Grapefruit forward wine. Great summer sipper — 10 years ago

Le Grand Ballon

Val de Loire Sauvignon Blanc

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 11 years ago