Juan Pablo Perez

8.9

Visual: opaco y algo turbio por los sedimentos. Color profundo.

Nariz: potente, blackberry (mora), cereza, madura. Composta, zetas, cuero, barnyard.

Boca: buen balance, taninos M ya refinados, acidez M, alcohol M+.

Me parece que ya debe tomarse puede estar pasando su pico.

(V Suarez) — 8 years ago

Eric Hiatt

8.9

Juiciness that broadened with air. Crushable. — 8 years ago

with Lauren

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 9 years ago

Maya Kaczorowski

9.0

Slightly peppery — 9 years ago

Niki Chaplin

8.9

Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 9 years ago

Kelsey Horowitz

9.0

Bright and very tasty. Not good after a few days in the fridge though — 10 years ago

Gottfried Benn

9.0

Very Mineral and earthy, fresh and way too young. — 8 years ago

Peter Lawton

9.0

For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase. — 8 years ago

Philippe bensalem

9.3

Super avec une tartiflette! — 9 years ago

Ove Gustafsson

9.2

Closed up. Maybe air would help, might be too cold. Still I enjoy what's there. — 9 years ago

Pamela St. Jean

9.2

Great balls of fire ...yes! — 9 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 9 years ago

Robbie Ward

10

Pinot perfection — 10 years ago

Olivia Hellewell

10

Birthday wine <3 — 8 years ago

with Joel

Matthias Gassner

9.5

The king of beaujolais crus — 8 years ago

Martin Ho

9.4

Patrick desplats fleurs 2014 — 9 years ago

Sebastian Alenius

9.0

Liknande som chassignol men mer stall och hö — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Elegant, well put together and seems at its peak now. Impressive but not mind blowing — 9 years ago

Bill Schallert

8.9

2011. Lovely soft and elegant. Time to drink up — 9 years ago

S C O T T S H E L D E N

9.0

Violets, red fruit, and jerky dominate the nose on this lovely Gamay from the Cru Beajolais village of Moulin-A-Vent. This wine has a real silky mouthfeel and some serious grip and acidity. #delicious — 11 years ago