21 February 2017. Pujol, Mexico City, CDMX.
21 February 2017. Pujol, Mexico City, CDMX.
Feb 22nd, 2017
This right here is some bomb Gamay. Funky nose with some restrained fruit and earthy undertones. A velvety palate with nice complexity. Plums, cherries, and white chocolate. There's dirty forest, licorice, and silky tannins. Gorgeous Old World minerality and a long, fruity finish. This might just inspire me to jump back into the other side of Burgundy.
This right here is some bomb Gamay. Funky nose with some restrained fruit and earthy undertones. A velvety palate with nice complexity. Plums, cherries, and white chocolate. There's dirty forest, licorice, and silky tannins. Gorgeous Old World minerality and a long, fruity finish. This might just inspire me to jump back into the other side of Burgundy.
Oct 22nd, 2016
Moulin-à-Vent, Beaujolais, Burgundy, France
