Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 5 years ago
Nose: vibrant bouquets of fresh tropical fruits
Taste: kiwi strawberry, aftertaste of white pepper.
Excellent! Especially for the price — 7 years ago
#bojo fresh fruity yum — 8 years ago
Better on day 2. Solid Willamette Pinot but $50 price tag makes this a difficult re-buy. — 8 years ago
Stinky sweat to pistachio tart. — 9 years ago
Broad texture, loads of fruit, plenty of refreshing acidity! 👌 spring is here, even if its rainy and cool. — 9 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago
Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 4 years ago
Delicious. Smooth. Bold. Moss. Herby — 5 years ago
@Christian W. Liedtke — 7 years ago
Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 7 years ago
No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 8 years ago
Dec 2016 12.85$ lcbo. May 2017 13.25$ — 8 years ago
Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 9 years ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 6 years ago
Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago
Perhaps a bit too old for its weight. — 8 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago
At chestnut with WEPAG — 10 years ago
Jim Nelson
My favorite Trousseau (at least so far) — 3 years ago