Sarah

9.3

At Chez Panisse — 7 years ago

Miriam De Lyon

9.0

Light zin that pairs well with food at Chez Panisse! — 8 years ago

with Nikki

Gregory Knaps

9.1

2000. Magnum. Chez Panisse. Had higher hopes for this one but was still impressive. Seems young still. 5 more years? — 8 years ago

Michael Treu

9.4

Had at Chez Panisse — 9 years ago

Ken Wooten

9.3

Enjoyed this beauty with my bride at Chez Panisse Cafe in Berkeley last night. Tightly wound in the beginning, but loosened up in time to reveal flavors of pretty cherry and spice and aromas of leather, fresh tobacco and earth. Bravo! — 9 years ago

Jamie Solak

9.2

Really well rounded; full bodied. — 10 years ago

Michael Marco

9.8

Had at Chez Panisse. The color, nose & taste were everything and more I had hoped for. What a stellar food wine. — 10 years ago

Mary Lukanuski

9.6

Chez panisse cafe — 8 years ago

Reuben Smith

9.1

Modern, not oaky or buttery. Steel barrel. Dry. Vanilla and crab apples. Had this wine at Chez Panisse with the Helds (and Astrid!) — 8 years ago

Gregory Knaps

9.2

2000. Magnum. Chez Panisse dinner. What a surprise! This was still so fresh. Dense without being heavy. Balanced across the palate. — 8 years ago

Amy Doyle

9.0

Enjoyed at Chez Panisse — 8 years ago

Will Kivinski

9.0

Celebrating Paul's Birthday At Chez Panisse in Berkeley — 9 years ago

Jason Burton

9.8

Never disappoints. I spilt some on Amanda trying to take this photo. At chez panisse in Berkeley — 9 years ago

Paul Costigan

Founder Courtier Wines

9.1

2012: Ordered from the wine list at Chez Panisse, so the context behinds there. Silky lemon water was the first impression, which isn't unexpected from youthful Chablis. Citrus notes developing on the nose, and the palate also became more alluring. By the last sip a slightly tangy lemony custard revealed itself, so all in all a great choice to begin the meal. — 10 years ago

with Michael

Tony Leach

9.6

Chex Panisse list. — 8 years ago

Gregory Knaps

9.3

2013. Magnum. Dinner at Chez Panisse. Knockout nose. Bel-arme is definitely worth aging based on this bottle. — 8 years ago

Gregory Knaps

9.1

2016. Magnum. Chez Panisse dinner. Delicious, of course. — 8 years ago

Gregory Knaps

9.3

2007. Magnum. Chez Panisse dinner. Loaded with everything you expect from Raveneau. A cerebral wine for sure. — 8 years ago

Chris MacLean

9.3

Great pairing with the Chez Panisse short rib. Drinking very well already. — 9 years ago

with Sarah

George Chen

9.1

I wasn't sure what I was drinking and had to confirm the bottle with Chez Panisse Somm...Wow! Balanced and nuanced and didn't taste like a Sonoma Cab at all not to say there are none there...just but confounding. — 10 years ago