Domaine Arnaud Lambert

Brézé Clos de Midi Lieu-Dit Saumur Chenin Blanc 2021

Chris MacLean

9.1

Well above average Chenin — 5 days ago

with Sarah

Tom, romo and 4 others liked this

Domaine Ponsot

Clos de la Roche Grand Cru Pinot Noir 2004

Ron Siegel

9.3

This was rich, savory showing red & black fruit, earth, game, spice & floral. Seems to be fully mature — 4 months ago

Jean-Philip, David and 7 others liked this

Château de Sales

Héritiers de Lambert Pomerol Red Bordeaux Blend 2018

Yoly Sardinas

9.0

Pastor Pascal ( new owner ) — 7 months ago

Domaine aux Moines

Savennières-Roche aux Moines Chenin Blanc 2003

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 7 months ago

Joe, Andrew and 3 others liked this

Brecht Spileers

Which was your favorite?!

Gilbert Van Hassel

Ganevat en billat, roche aux moines, les ursules : all three spectacular but if I need to pick one: Ganevat. They were all six outstanding quite frankly. Nice concept I picked 3 and let pascaline pick a “contrepoint” wine.

Domaine Armand Rousseau

Clos de la Roche Grand Cru Pinot Noir 1996

Her Mir Tage

9.2

1996 Domaine Armand Rousseau Clos de la Roche Grand Cru

Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.

The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.

Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.

The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — a month ago