Edward Nelson

9.3

Silky smooth with just enough tannins to make me happy. $125-150? This warrants it. Worthy of a nice occasion or baked mostaccioli on a Wednesday night. — 5 years ago

with Michelle

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 8 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 10 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 6 years ago

David Lee

9.0

Dry, savory and vibrant. — 6 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 8 years ago

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 9 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 10 years ago

Paige Worthy

10

Whoa that's good — 10 years ago

with Mark

Mike Davila

8.9

Medium cherry fruit, with restrained tannin and acid, but almost too balanced to the point of being unmemorable? May my pallet is off. — 11 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Anna Sisák

9.0

Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago

Brandon T

9.2

Continue to drink these too early, but can’t stay away long enough to get much bottle age on them. Bolder Pinot in the TRB style - always a winner. — 6 years ago

Patrick Derdeyn

9.2

The darker side of Rivers Marie. Where all of the Occidental bottlings share red fruited characteristics this is more black fruits and fresh earth. The supporting acidity and the hours it still takes to open up give me hope that it should continue to develop in bottle. — 7 years ago

Peter Sultan

9.1

A few years ago bought several bottles thinking I could medium age a few while I dipped in and out of tasting them. Now only one bottle left. Oops. I like best how its drinking now, has a nice acidic snap, had a broad, ungainly tomato-ey tone which now feels fresh & terroir specific, ie, red fruits incl wild raspberries & strawberries. Has the Beaujo straightforwardness I cherish. Weygandt imp. — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago