28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
Tastes like love. — 12 years ago
Good value. — 9 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago
Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 10 years ago
2009 vintage. — 10 years ago
I may be a buying a case of this really soon — 10 years ago
Perfect brunch wine at The ELm — 12 years ago
Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago
Declassified CNdP yaas — 9 years ago
Similar to uppercut — 10 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago
French classique — 11 years ago
Marc Adelman
in a blind, i would say savenierres.
holy smokes. — 8 years ago