Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Manchester Sheldon

9.2

Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago

Neil Alumkal

9.2

Good value. — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Michael Walker

9.4

Similar to uppercut — 10 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Dan Hess

9.1

French classique — 11 years ago

with Sarah

Nate Rose

Wine Director Specs

10

Tastes like love. — 12 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago

Mike

9.3

Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago

Joel Hainsfurther

9.0

Great winery! If you go for a tour get Jordan as your guide! — 8 years ago

with Julie, Debbie and 2 others

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Jen Donaldson

9.5

Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 10 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Josh Wehe

9.5

I may be a buying a case of this really soon — 10 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 11 years ago

with Scott

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 12 years ago

Michael Piaker

8.9

9 September 2018. Little Neck, NY. — 7 years ago

Michelle Maier

9.6

2006 loveliness. Blackberries, game, cigar, jam — 7 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Nick Farrell

9.6

Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 9 years ago

Mark Cartland

9.4

Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo