Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 4 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago
Great organic rose. Tried it in Cannes. — 8 years ago
Very good! — 8 years ago
Dries out on the tongue, great immediate smokiness. — 9 years ago
Green apple, pineapple, minerality and a lovely waxiness. It's clean with a sweet acidity and notes of stone fruit. Really delicate and something I'd happily drink again and again! — 4 years ago
Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago
2019 vintage. Bought at L'Arbre à Vin. Drank with Lynn's pan grilled chicken breasts at the gîte on 6/7/20. Light body but well balanced fruit and acidity. — 5 years ago
Bleu cheese and nuts. Characteristics I never would have thought I would have liked in a wine but here we are. — 5 years ago
Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago
Not too dry. Light fruit flavors, but not sweet. Nice balance of crisp and mellow. — 4 years ago
Fruity, acidic, crisp! Very good! — 4 years ago
19 July 2018. Aēsop, Brooklyn, NY. — 7 years ago
Beautiful and fruity :) — 8 years ago
Blue color is a bit of a throw off, but refreshing and light — 8 years ago
Ted Corvey
Heavy and dense but feral wine. Amazingly still needs time which I did not anticipate when ordering for happy hour with a colleague. Would love to check back in 5-10. — 3 years ago