John Jaye

8.9

Still needs time - decant before enjoying. Super dark fruit flavors and a great aroma after opening the bottle — 3 years ago

Noel Geisen

8.9

Desertaux-Ferrand Creux de Sobron 2000
Voorbereiding op Dongen proeverij ☺ — 6 years ago

Melyss Sautter

9.2

Great fruit and velvety weight on the tongue. Love. — 6 years ago

with Craig

Kyle Doucet-Walter

9.3

Meatier, more muscular but not without the elegance and sheer happiness this wine has brought me with older vintages. Excited to check back in 4-6 years. — 7 years ago

Michael Piaker

9.3

29 June 2017. Discovery Wines, New York, NY. — 8 years ago

Joe Gillies

9.0

A good reasonably priced bordeaux. Decanted for 30 min and by the second glass it opened up nicely. Raspberry, currant, and a touch of oak. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 9 years ago

Meg Herring

9.2

Plum, sultana, cedar, vanilla. Reminder to myself fo drink more cognac! — 4 years ago

Joe Gosselin

8.9

Light red, hints of raspberry, great with red meat — 5 years ago

Peter van den Besselaar

9.0

Vintage 2013 / frivolous wine with lots of fruit — 6 years ago

Arlene Jiménez

9.0

2015 vintage enjoyed in April 2018.
80% Pinot Blanc, 20% Chardonnay.
Crisp, refreshing, delicious. — 7 years ago

Peter James

9.0

Thank you Michael - Home Queer Cooking — 7 years ago

Jon Michael

9.3

Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 8 years ago

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 9 years ago

Chris Shultz

9.3

Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 5 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 6 years ago

with Bill

Shona Claremont

9.2

Delightful complex wine — 7 years ago

Manchester Sheldon

9.5

Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 7 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 8 years ago

Dave Schneider

9.2

Still drinking well. Beautiful nose. Dry dusty tannins with nice fruit up front — 9 years ago