Still needs time - decant before enjoying. Super dark fruit flavors and a great aroma after opening the bottle — 5 years ago
Casa Europa fev20 — 6 years ago
Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago
Delightful complex wine — 8 years ago
2015 vintage enjoyed in April 2018.
80% Pinot Blanc, 20% Chardonnay.
Crisp, refreshing, delicious. — 8 years ago
29 June 2017. Discovery Wines, New York, NY. — 9 years ago
Smoke, dry, tannins. liked it. — 4 years ago
Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 6 years ago


Great fruit and velvety weight on the tongue. Love. — 7 years ago
Delicious pineau... — 8 years ago
Thank you Michael - Home Queer Cooking — 8 years ago
Interesting pinot, light fruit . Liked it more than expected — 4 years ago
Light red, hints of raspberry, great with red meat — 6 years ago
Excellent! — 8 years ago
Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 8 years ago
Good full bodied wine - better after aired out and sits for a bit — 9 years ago
Brendan Baker
Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 3 years ago