Raspberry and pastille aromas soft to medium tannins with a hint of pepper on the finish. Killer juice. — 9 years ago
Awesome Friday night burger wine. Super solid for $13 — 11 years ago
Really good stuff here. Deep cherry/currant flavors that quickly focus on an herb and spice core. A wine, perhaps, to make ABV haters (me sometimes, 15%) reconsider. — 12 years ago
Bought at Goat, Sheep, Cow on Charleston. — 7 years ago
Incredible Condrieu — 11 years ago
Rec. by Paul at Sonoma market. Delicious easy drinking perfect everyday wine. Not too fruity or tannic. — 11 years ago
古いぶどうの木で作られているとのこと 作り手の評価が高いとのこと 果実味強く渋味は少なくベリーっぽい香りでとても好きな味 — 13 years ago
A great intro into this wonderful varietal. "Nero d’Avola is a grape variety almost exclusively grown on the Italian island of Sicily. This bottling has ripe dark fruit and soft spice notes. Probably the most notable feature is that despite being so thoroughly unique it’s also very versatile. This would pair well with beef stew." -Roger Clark, Surdyk's Wine Consultant $8.49 Spring 2017 ($11.99) — 8 years ago
Co Owned by Peter Weygandt and Domaine Cristia.
Made from old Grenache on sandy soils near Rayas
First time available in Europe, prevoius vintages only available outside Europe!!
First time tasted this C9
Great nose of perfumed black cherry, sandalwood, licorice, minerality, figs, hetbs, red cherry fruit flavours, vanilla, great concentration , sexy, needs more cellering !!
— 11 years ago
Just a really great wine — 11 years ago
Tikiaと比べると複雑でほのかな花の香り、corazon de Indio と比較すると花の匂は控えめ 手応えのある後味も強めの料理に負けないはず。 — 13 years ago
Anil Saxena
Wow. This was remarkable. It was mostly Grenache and I’m a huge fan. It starts off bold and jammy. As the bottle opens up it gets more earthy and lush. Got it as a gift and Im going to buy more. — 6 years ago