Zack Hall

9.1

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 6 years ago

Nniccolò Contenta

9.1

🌈 Cossard 🌈👌🏻 — 7 years ago

Jonas Hartz

9.5

We meet again. Better than ever — 8 years ago

with Thomas and Sigurd

Fraser McKinley

9.4

Delicious twiggy Pinot, so fresh and vital - 2014 from magnum — 9 years ago

BurgundyFan

9.2

Selosse Initial without bubbles — 11 years ago

Ricardo Bohn Goncalves

9.4

Ici Adilia — 6 years ago

Alexander Vadas

9.4

Vivacious and refined. Spring in its step. Tied to the earth. — 7 years ago

Serge Mismetti

9.3

White wine 100% chardonnay — 8 years ago

Austin Hohnke

8.9

Really pleased with the feisty structure of this wine. Showing lots of cherry cola/Dr. Pepper on the nose and good earth. Bright and bold with black cherry and sturdy tannin on the palate. — 8 years ago

JZ

9.3

Decant 1 hour. — 10 years ago

Jon Fine

9.5

godlike Burgundy made by cossard. At Terroirs in London. — 12 years ago

Jonas Hartz

9.7

This on magnum is stupid. Crisp! — 6 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Al Doyle

9.6

So fucken gooooood... I mean, what do you wanna know? — 8 years ago

with jams

Greg Stepina

9.5

Alis fav from chateaubriand, served with main course — 10 years ago

BurgundyFan

9.0

Reminded me of Fiorano on the nose, on palate very straight, linear, pleasant — 11 years ago