The texture of this is fantastic. — 11 years ago
Half bottle at nick and tonis after still Alice. Smooth. Fruit. Nice finish — 11 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago
It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
That was amazing. Unique nose. Great value. — 10 years ago
Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago
Little slow to open, and then good drinking, full bodied, had this with a rib eye and spaghetti bolognese, good fit as its big in flavour — 12 years ago
Delicious! Thanks unwind — 12 years ago
Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago
Beautiful florals — 10 years ago
Yummy classic puligny — 10 years ago
Old world — 11 years ago
2011 vintage. Very young, although oak is already showing through. Light hay color, intense sunflower aromas. — 12 years ago
Great zest,very lively, some mineral good balance, thank you Gary — 12 years ago
D. Lish. Us. Love. — 12 years ago
Maurice Robichaux
6/19 having the 2007 great wine from a great trip to napa in 2010 — 10 years ago