Good chilled — 4 years ago
Favorite rose 2018 — 5 years ago
Delicious with some fresh flounder, sautéed kale and the Orioles game! Getting Limoncello! — 6 years ago
I found this white complicated. I liked it a lot. — 7 years ago
Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 8 years ago
For me, Beaujolais is where it’s at and this is a very good one. — 4 years ago
Great nose. Mid red.
Love the fruit confit taste. A bit of pear and apple. — 5 years ago
Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 8 years ago
Raspberry, cherry, black pepper, and anise. Lovely floral nose. Medium tannins, high acid, and medium plus alcohol. — 4 years ago
So, so tasty. Easy to drink. Sour cherries all day long. Soft tannins. A bit of earthiness and spice. — 5 years ago
Excellent super bowl wine. Paired with guacamole and chips, wings, and pulled chicken. 🦅 — 6 years ago
Would get again for everyday wine and to bring for non wine experts — 7 years ago
Aroma: slightly oxidized, bruised apple, mushroom
Palate: dry, yellow apple, pineapple, nice balance between acidity and overripe apple and pear
Texture: med-full body, med length finish, honeyish — 8 years ago
T.Edwards — 8 years ago
Eric Urbani
We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines. Coming in at #8 — 3 years ago