Kenta Hayashi

9.2

A new discovery. For a village level wine, this was amazing. Guessed Premier while others guessed grand Cru. Reminded me of Bachelet Monnot and Morey Coffinet. — 7 years ago

Jordan Wardlaw

9.0

Honeysuckle, pineapple and brioche. Surprising body fat for Saint Romain, but took on much more nuance with air. Sampled from a previously Coravined bottle. Silky with subtle oak. — 8 years ago

JKT

9.1

GL Luxe tasting 11/12/17. Lighter on nose. Higher on hill. More floral though also more restrained. Long finish. $110. — 8 years ago

Patrick V

9.2

First wine in 2.5 months - and well worth the wait. Vivaciously young and crisp with a glorious acidity in a pale yellow dress. — 9 years ago

Tanja Yokum

8.9

Cheers to visiting family for the Fourth! Beautiful bone-dry Chassagne-Montrachet and live piano in Ann Arbor. — 9 years ago

Kyo Jin

9.5

It's a Corton for sure, firm and structured. Incredible amount of concentration while effortlessly being precise. — 10 years ago

Dave Harris

9.1

Dark fruit, very spicy, some gaminess, mineral character. — 10 years ago

with Danna

Philippe Dauguet

9.1

Cristallin, jeune avec du potentiel ! — 10 years ago

Kenny Baldridge

10

My 100th wine so I tried to make it count. — 11 years ago

Rodney Rosser

10

Among the best Viognier and whites I have ever had — 12 years ago

Charles Mires

9.1

Excellent. Outstanding value. — 7 years ago

romo

9.2

Poached lobster. — 8 years ago

Michael Falk

9.2

Great great white chassagne! Very complex nose, mineralic palate and very long and nice aftertaste. Like this producer very much — 8 years ago

Patrick V

9.1

Always a happy moment w/ #MoreyCoffinet - and even better on the second night. 2014 is fantastic. — 8 years ago

Erik Sjolund

9.1

Great white Burgundy w the balance n richness but maybe not enough character. — 9 years ago

Martin Redmond

8.9

Restrained wet stone, pear, white flower and hazelnut aromas with a hint of spice. Medium end bodied with pear, green apples flavors and an appealing minerality #JOP40 #enofylzwineblog — 10 years ago

Gerald Montoya

9.0

Lighter weight for Burgundy. Lemon, flint, subtle toasty notes with a touch of almond in the finish. Beautiful and delicate. Not the most complex but very pleasing. — 10 years ago

Brad Marr

9.0

One of the better valued wines out there...would suggest to any guest — 10 years ago

Patrick V

9.2

So happy to finally enjoy this - the bouquet is gorgeous and the blend is smooth with lovely cassis and rhubarb. Un vin parfait pour une soirée parfaite! — 10 years ago

Nicolas Bazinet

9.0

Le rouge, pinot — 12 years ago

Tormato

9.0

Maybe I’m missing something or the 2015 vintage isn’t as special as previous years.. it’s better than average, certainly, with a spicy, peppery opening note - but there was a thinness to the body that left me wondering what other people rated so highly about it. — 7 years ago

Patrick V

9.0

My “house red” - such a great village PN. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Amazing with our fresh foraged creamy chantrelle soup. — 8 years ago

Rob Moose

9.1

Was so taut on opening, with seaside feels and a touch of apricot on the nose. Day 2 showing lime and melon and a broader mouthfeel. This has plenty of time! — 8 years ago

Daniel Steilen

9.0

Slightly effervescent. Medium bodied, great backbone of acidity. Moderate notes of pepper and blueberries. A nice wine. — 9 years ago

with Aneessa

Jason Budd

9.2

Dark fruits with faint anise and dry earth on the nose. Well balanced with grippy tannins and light acidity. — 10 years ago

Shade Kling

9.1

Hint of Brett. Not problematic, really — 10 years ago

Philippe Dauguet

9.4

Très grande complexité, joli boisé — 10 years ago

Christy Canterbury MW

Master of Wine

9.1

For those who think #ChassageMontrachet can't make amazing #PinotNoir, try this then think again! — 11 years ago

A Smith

10

From burgundy, w/ Annie on a Wednesday. These burgundy wines are just the best. — 12 years ago