Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Bob McDonald

9.6

Pale gold. Nose of medium+ intensity showing stone fruits meal, oyster shell , toasty oak and leesy notes. Palate shows the same stone fruit and oak notes but all in perfect balance. Long finish. A very good wine but will cellar. Priced at $120.84. Wine of the day at WSET Level 3. — 9 years ago

Howard Graef

8.9

$24. Full body with nice finish. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Marissa Payne

9.0

Floral, white peach, strawberries and watermelon. Fresh and tart on the palate with medium plus acidity. — 10 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Shay A

9.3

Don’t know much about this wine other than it being tight and tannic AF even after hours of being open. Chewy. Dark. Brooding. Young. Give it at least 5yrs of a full day of decanting! — 8 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Chris Almida

9.3

Light and fluffy! — 10 years ago

Craig Benner

9.1

Solid Monday night. — 10 years ago

Chris Salyer

9.9

Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 12 years ago

with Jennifer

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric