Dry.. mineral, fresh.. savoie .. voilaaaa — 4 years ago
Raspberry and cherry upfront with a spicy finish. Balanced tannins and acidity. Easy drinking for a bigger red. — 6 years ago
Spot-on, classic, perfectly delineated Saint Joseph. This is the elegant and pretty side of Syrah. Flowing waves of violets and black pepper lift effortlessly out of the glass with bright red fruits. Mid palate is silk and nearly weightless with fine tannins. Low alcohol and neutral oak profile allow for a very pure expression. Hints of game on the finish with a lingering minerality and a fresh, spicy peppercorn character that would be lovely with a variety of meats and herbs. Beautiful wine that I look forward to revisiting over the next 2-3 years. — 8 years ago
Had this twice in St Martin - La Cigale in Nettle Bay and La Villa at Grand Case. Delicious. — 9 years ago
At M. Belleville in Munich — 9 years ago
Deep ruby color.
Aromas of black fruit, earth, cinnamon, garrigue.
Dry. Flavors of black cherry, earth, leather, cinnamon, black olive on the finish. Rich, velvety tannins. Wow!
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Slight bubbly crisp and bright. Bouquet of peaches and melons. Slightly like kiwi up front with a taste of very light champagne with a quick fast mineral finish. — 4 years ago
Clean, ezpressive fruit. Merlot adopts a darker, riper, character. Well handled oak. — 7 years ago
Very pretty color, sweet almost like brown sugary smell yet not heavy or sweet. Love it — 8 years ago
Nice and peppery, bold without overpowering steak, red meat, etc — 8 years ago
A mouthful of pure red fruits — 9 years ago
L'elegance d'un Bordeaux avec le petit extra de générosité. Une puissance mûre, avec cette belle fluidité. On en veut encore. — 10 years ago
Luscious wine. Peach, almond.with some floral notes — 5 years ago
A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 7 years ago
#champagne #Marguet #Grancru #Elements11 Nonostante l'abbinamento "ideale" fosse il pesce, noi lo abbiamo bevuto a tutto pasto rigorosamente tutto carne. Strepitoso! Vellutato e al tempo stesso sgrassava meglio del Chante Claire 😁! Profumi di agrumi e frutta candita. La prossima volta lo proverò col pesce, magari sarà ancora meglio. — 8 years ago
Peppery, green peppers, cloves, smooth, absolutely yums. — 9 years ago
Vin d’Ottawa
Beautifully mineral and working with spicy curry. — 2 years ago