Steve Medbery

9.1

Delivers greatly beyond it’s price point. — 4 years ago

Christo Barker

9.2

Really enjoyed this one. Got from Lazy Bear — 5 years ago

Te

9.1

You and Liz both loved it. Floral, acid, some sweetness. Had with Gujarati beans. — 6 years ago

Anne BB

9.2

Golden skin contact wine. Delicious alone and with food. LOU — 7 years ago

Blake Pedersen

9.6

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 8 years ago

with Claire

LC Prichard

9.0

Juicy, ripe fruit. Medium to full body with plenty of structure. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

From double magnum this claret was magic with our steak course! This wine is totally open, the tannins are resolved and the texture is perfect. Thanks for being married in such a good vintage PV and Caroline! — 9 years ago

GaryWEdwards

9.5

Whoa.. Beautiful combo of acidity and grape . Brilliant Montrachet — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

Barolo Burgundy dinner at Pappas Houston — 11 years ago

Ivan Wolpert

9.6

Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 4 years ago

Matteo Killenberg

9.5

Wow, what a mouthful. Dark berries, cherry, roast, subtle wood... — 5 years ago

Antonio Gianola

9.2

Tension, acidity, minerality ànd a light hint of reduction all gloriously together. Recommend — 6 years ago

Willem Jan Withagen

9.2

Rich, but still fresh. Thick but not heavy. Dry but with filming mouth. Nice citrus. — 7 years ago

Andrey Zubarev

8.9

Тропические фрукты типа маракуи и карамболя, крыжовник, персик, ревень. Капелька остаточного сахара. — 8 years ago

Richard Rosensweig

9.2

Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 8 years ago

Douglas Braun

8.9

Hazel nut , baked apple , minerality really pretty — 9 years ago

Mark Eastom

8.9

Apple, pear, spice and all things nice. Great acid and minerality. — 10 years ago

with Douglas

Jenny Shieh

9.0

So smooth! The Cabernet franc blend makes it fruit forward and such a great wine to sip on! — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.7

Caroline continues to crush it! — 12 years ago

Ebbe Bonde Soerensen

9.0

Another amazing Gamay🇫🇷 — 4 years ago

Daniel Gritzer

9.3

Look, I have no relevant experience with this, but AFAICT, this wine has held up really well over 11 years. It's bright, creamy, balanced, slightly oaky, with an apple character that has almost no hint of oxidation. It's like a ripe pear or something. Anyway, I enjoyed it, and for sure it wasn't a wasted $35 or whatever I paid for it at auction. So...WIN! — 5 years ago

Kim Schott Jones Watt

9.4

Beautiful deep gold, smooth green apple with slight mineral. — 6 years ago

George Hesse

9.5

This was a recommendation of the same sommelier at Michael Mina's based on Jennifer's description of the last wine. She liked this much better! She rated it a 9.5. — 8 years ago

with Jennifer

Keith Herrick

9.4

So much energy and intensity. Too young to drink now, but a long life ahead of it. — 8 years ago

Douglas Braun

9.1

I have notes on this wine it has maybe more Minerality and hazelnut character really nice aging well — 9 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 10 years ago

Sage Shimoda

9.0

Aged nicely. Alive and well. — 10 years ago

Leith Shenstone

9.6

Again...two of everything is a good rule. — 11 years ago

with Kelsey

Ocie Gibbs

9.0

Ocie had this 12 years ago