Jordyn Peck

9.4

Really liked. Simple and good — 4 years ago

KDouglas

9.3

Great w/a pizza. — 5 years ago

Shengli Hu

8.9

Concentrated blueberry juice, jammy cranberry, sage, brewed tea leaves, orange peel. Elevated acidity that lighten up the mood 🙃 — 8 years ago

Brian Duffy

8.9

The bottle in the photo actually produced by Emille Pinson, 23yo son of Pascal Ponson. Extra Dry Brut. Very nice start to food/wine extravaganza with John Jennings at Babbo. — 8 years ago

Ari Newman

9.5

Fantastic bottle! Peaking now I think. Was the perfect choice to celebrate our 15year anniversary! Thanks @Carlin Karr & @Bobby Stuckey — 9 years ago

Beau Carson

9.1

Great everyday drinking wine and amazing for the price. — 10 years ago

Scott Soren

9.4

Smooth like a baby's bottom. Greg Carlin would so proud :) — 10 years ago

Maggie Harrison

9.3

white flowers, apricot, clean. fermented in tank, aged in wood. balanced, medium acid. balanced. lovely. — 4 years ago

John Willison

9.0

Watermelon rind, peach, dusty citrus, sweet acidity. — 6 years ago

Alessandra Forcucci

8.9

Blackberries — 8 years ago

Boris Mathiszik

9.0

Very nice Nebbiolo. Light and elegant. Tight structure early on. Good value too, below $20. — 8 years ago

Robert Denton

9.0

My go to flinty expression of Sancerre. Strikes a great balance between all you expect. — 9 years ago

Patrick Tse

9.3

Amazingly balanced, crisp, clean. Perfect starting wine for a summer dinner. — 9 years ago

John Zuzek

9.0

Lemon and lime on the nose. The palate has citrus and pineapple with minerality. — 10 years ago

Mike Matsumoto

9.0

5本で1万円の赤ワインセットその四、バローロの2016年ものです。通常価格は税別で6980円もするとのこと。普段ならなかなか手が出ません。
色合いは濃いめのガーネット、アタックは柔らかいのですが、アフターはかなりパワフル。柑橘やスパイスが交錯した複雑感も素晴らしい。文句なくすばらしい。 — 5 years ago

Ted

9.5

Crisp and clean. Perfect for seafood by the beach — 7 years ago

with Jeni

Eudes Salat

9.2

Avec papillottes de sole — 8 years ago

Meeter B

8.9

It was on sale and had a great price point to begin with. After I let it breathe for about 20-25 minutes I realized how much of a bargain it really was. Subtle dryness about it, like George Carlin. — 9 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.3

#HellToTheYeah #RoséAllDay — 9 years ago

Ed Chang

9.4

Thanks to @Bobby Stuckey & @Carlin Karr for the great Loire class — 10 years ago