Vin très nature venant de Cul sec. Coing. — 9 years ago
Funkalicious — 10 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago
Au revoir, Paris. — 6 years ago
Classic unfined, unfiltered with just a hint of funk. — 8 years ago
Rich cherry oak fllavor — 9 years ago
Beguiling. This evolved after a few days, as it should. At first, this had the nose of Irish whiskey and/or Calvados, the dry palate of an Amontillado, the sweet, dried fruit flavours of a Barsac or late harvested Pacherenc du Vic Bilh. The components joined more thoroughly in the bottle after being opened for 3 days, a mellower, yet no less complex wine. Very cool experience. Aug 9, 2016 — 9 years ago
Delighted to find a pure Carignan. Michele Bru does an exceptional one but I loved this. — 10 years ago
Tempranillo from France — 11 years ago
Really pretty wine bru — 11 years ago
delicious. sediment is out of control. looks like iron bru — 6 years ago
12 December 2017. Ops, Brooklyn, NY. — 8 years ago
Sanja > Cris, Sá, Orfd e Bru — 10 years ago
Mon coup de coeur: vigneronne @MyleneBru #Languedoc vin rouge #Rita 5 ha cépage #carignan vignoble avec 50 ans — 11 years ago
brando cox
Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 5 years ago