Rich cherry oak fllavor — 9 years ago
Vin très nature venant de Cul sec. Coing. — 9 years ago
Funkalicious — 10 years ago
Always undervalued appellation and to often forgotten but so good and great value for money — 11 years ago
Really pretty wine bru — 12 years ago
Au revoir, Paris. — 7 years ago
12 December 2017. Ops, Brooklyn, NY. — 8 years ago
Sanja > Cris, Sá, Orfd e Bru — 10 years ago
Delighted to find a pure Carignan. Michele Bru does an exceptional one but I loved this. — 10 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago
delicious. sediment is out of control. looks like iron bru — 7 years ago
Beguiling. This evolved after a few days, as it should. At first, this had the nose of Irish whiskey and/or Calvados, the dry palate of an Amontillado, the sweet, dried fruit flavours of a Barsac or late harvested Pacherenc du Vic Bilh. The components joined more thoroughly in the bottle after being opened for 3 days, a mellower, yet no less complex wine. Very cool experience. Aug 9, 2016 — 10 years ago
Talk about a surprise - or maybe it's just Friday night bliss! Either way this one is awesome! Spanish blend! — 11 years ago
Tempranillo from France — 12 years ago
brando cox
Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 6 years ago