Purple color. Classic nose of Cabernet Franc with its animal profile, then red berries, leather, spices, grilled bell pepper. On the palate, it’s chewy, spicy, has leather, green pepper and stays fresh even if you can feel the structure of the wine beneath it. Excellent (90)
Made of Cabernet Franc with 80% whole cluster fermentation, aged 7-8 months in large oak barrels called puncheon (twice the capacity of a regular oak barrel). Total production of only 49 cases! Alcohol level of 13,2% #dansmonverre
Purple color. Classic nose of Cabernet Franc with its animal profile, then red berries, leather, spices, grilled bell pepper. On the palate, it’s chewy, spicy, has leather, green pepper and stays fresh even if you can feel the structure of the wine beneath it. Excellent (90)
Made of Cabernet Franc with 80% whole cluster fermentation, aged 7-8 months in large oak barrels called puncheon (twice the capacity of a regular oak barrel). Total production of only 49 cases! Alcohol level of 13,2% #dansmonverre
Apr 26th, 2015
Santa Ynez Valley, Central Coast, California, USA
