Domaine Mylène Bru

Les Moulins de mon Coeur Red Blend 2015

Michael Piaker

9.3

12 December 2017. Ops, Brooklyn, NY. — 6 years ago

Lady Chasselas (Mylène Bru)

Garrigue Vin de France Chasselas

Martin Brosseau

8.9

Vin très nature venant de Cul sec. Coing. — 7 years ago

Terre di Sava

Luccarelli Old Vines Primitivo di Manduria

Andréa Jurse

9.3

Sanja > Cris, Sá, Orfd e Bru — 8 years ago

Domaine Lafage

Tessellae Côtes Catalanes Vieilles Vignes Carignan

Rufus Dawson

9.4

Delighted to find a pure Carignan. Michele Bru does an exceptional one but I loved this. — 8 years ago

Campo Delle Piane

Boca 1988

Andrew Nelson

9.5

Good year in Santa Ynez bru — 9 years ago

Stephen and Anthony liked this

Stephen Rosemire

Birth year northern piedmont, I fux with it

Castell del Remei

Gotim Bru Costers del Segre Tempranillo Blend 2009

Oliver Murray

9.5

Delicious - lamb dinner — 11 years ago

Gilles Azzoni

Nedjma 12 Roussanne Viognier

Al Doyle

9.0

Loved this - looks like irn bru but tastes super clean with lingering bitters. Smashable. — 7 years ago

with jams

Oliver liked this

Domaine Bru-Baché

La Quintessence Jurançon Gros Manseng-Petit Manseng Blend 1994

Debbie Shing

9.4

Beguiling. This evolved after a few days, as it should. At first, this had the nose of Irish whiskey and/or Calvados, the dry palate of an Amontillado, the sweet, dried fruit flavours of a Barsac or late harvested Pacherenc du Vic Bilh. The components joined more thoroughly in the bottle after being opened for 3 days, a mellower, yet no less complex wine. Very cool experience. Aug 9, 2016 — 8 years ago

Kyle, Krysta and 1 other liked this

Michel Goujot

Aubeline Mousseux de Qualite Brut Sparkling Blend

Al Doyle

8.9

Nice orange sparkles. Looks like irn bru, which I'm into. If you know, you know. — 8 years ago

Jonathan, Justin and 1 other liked this

Domaine Bru-Baché

Les Castérasses Jurançon Gros Manseng 2009

Blaise Faber

9.3

Baked apple & cider, butterscotch, yeast, cacao nose. Lively effervescence, caramel, brioche, medium acid, and nice underripe apple. This wine definitely has a chunky / chewy texture that explodes ok the palate. Sweet raisinated quality that delivers an oxidative sweetness, with a flash of light baking spice. Delightfully floral on the palate: elderflower / gardenia - sweet, fresh, white flowers.

Great with liver, foie, terrines, apple pie ala mode. — 9 years ago