Domaine Bru Baché

Domaine Mylène Bru

Les Moulins de mon Coeur Red Blend 2015

12 December 2017. Ops, Brooklyn, NY. — 7 years ago

The Pines 1852

Satin White Blend 2015

Good wit de five pound chicky and de creamy bru lay......... 🤝 — 8 years ago

Eva KosterDaan van DamZorica Radovic
with Eva, Daan and 1 other

Domaine Bru-Baché

Jurançon Quintessence Petit Manseng 2005

Fabien Lainé
9.1

Always undervalued appellation and to often forgotten but so good and great value for money — 10 years ago

LM liked this

Mylène Bru

Karm Coteaux du Languedoc Tempranillo 2012

Aran Healy
9.0

Tempranillo from France — 10 years ago

Habit Wine Company

Santa Ynez Valley Cabernet Franc 2013

Really pretty wine bru — 11 years ago

Anthony liked this

Bénédicte & Stéphane Tissot

Amphore Savagnin

delicious. sediment is out of control. looks like iron bru — 6 years ago

Lady Chasselas (Mylène Bru)

Garrigue Vin de France Chasselas

Vin très nature venant de Cul sec. Coing. — 8 years ago

Terre di Sava

Luccarelli Old Vines Primitivo di Manduria

Sanja > Cris, Sá, Orfd e Bru — 9 years ago

Domaine Lafage

Tessellae Côtes Catalanes Vieilles Vignes Carignan

Delighted to find a pure Carignan. Michele Bru does an exceptional one but I loved this. — 9 years ago

Campo Delle Piane

Boca 1988

Good year in Santa Ynez bru — 10 years ago

Stephen and Anthony liked this
Stephen Rosemire

Stephen Rosemire Influencer Badge

Birth year northern piedmont, I fux with it

Mylène Bru

Vin de Table Rita Rouge 2013

Mon coup de coeur: vigneronne @MyleneBru #Languedoc vin rouge #Rita 5 ha cépage #carignan vignoble avec 50 ans — 11 years ago

Mylène Bru

Far-Ouest Coteaux du Languedoc Grenache Blend 2014

Classic unfined, unfiltered with just a hint of funk. — 7 years ago

Gilles Azzoni

Nedjma 12 Roussanne Viognier

Loved this - looks like irn bru but tastes super clean with lingering bitters. Smashable. — 8 years ago

jams jerfy
with jams
Oliver liked this

Domaine Bru-Baché

La Quintessence Jurançon Gros Manseng-Petit Manseng Blend 1994

Beguiling. This evolved after a few days, as it should. At first, this had the nose of Irish whiskey and/or Calvados, the dry palate of an Amontillado, the sweet, dried fruit flavours of a Barsac or late harvested Pacherenc du Vic Bilh. The components joined more thoroughly in the bottle after being opened for 3 days, a mellower, yet no less complex wine. Very cool experience. Aug 9, 2016 — 9 years ago

Kyle, Krysta and 1 other liked this

Michel Goujot

Aubeline Mousseux de Qualite Brut Sparkling Blend

Nice orange sparkles. Looks like irn bru, which I'm into. If you know, you know. — 9 years ago

Jonathan, Justin and 1 other liked this

Domaine Bru-Baché

Jurançon Sec Gros Manseng 2012

Peter Alig
9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Quinn liked this

Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano

2007. Incredible stuff. Mushrooms. Irn bru. Apricots. Armica. Superglue — 10 years ago

Alastair, jams and 2 others liked this