K L

9.1

A little more reason than we remembered but still interesting in terms of a different blend with some Pinot. Heavier but still Pinot like. Kurt birthday wine — 3 months ago

with Matt

Simon Coplan

9.0

Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 3 years ago

Jan van de Ree

9.2

Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 5 years ago

Chris Gorgone

9.4

Enjoyed this one with a NY strip, butternut squash, sticky toffee and chocolate bread pudding. — 5 months ago

Jim Nelson

9.2

Like the lightest, airiest (French) sherry — 3 years ago

with Camille

Daniel Orenstein

9.0

Caramelized oxidized- lots of bruised apple and baking spices. Great mashed Thanksgiving pal — 4 years ago

Mark Eastom

9.0

Oxidative style, nutty, spice, orange peel, round mouthfeel and bright tangy acidity. 2-years in barrels without any topping or racking. — 5 years ago

Jeroen Koenen

9.3

All the funky, stony and herbal action you’d expect from a Jura Chardo. Candied lemon, appleskin, rockdust, flint, herbaceous/saline and woolly notes, ginger and jasmin. Lovely touches of bitter almond skin in the finish, which is long and dry but refreshing. Full of tension and nervosity. Very very tasty and interesting and - @ 20€ - a fantastic alternative for the high reputation wines of Ganevat, Labet and Tissot (just to mention a few), although there’s probably a tiny step back in complexity. — 2 years ago

Daniel Leonard

9.0

Red fruit and currant with baking spice, . Dry with medium tannins, decent acidity and some alcohol heat to back it up. Nice wine from a consistent Rhône producer — 4 years ago

Mark Eastom

9.0

First time trying this varietal on its own. Was a very new aroma and taste to me. Big amounts of tea on the nose and palate, with a vegetal/mineral character and wet hay. Bright acid and funky cool. — 5 years ago