Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 9 months ago

Green Ti

9.5

The best wine I know without a cork. Mineral intensity with fresh acid. It’s a trip to behold. — 3 years ago

Ron Siegel

9.2

Rich, nutty, citrus, yellow fruit, with racy acids & mineral. — 4 years ago

Todd Scurci

9.1

#burgandy #parcelle — 4 years ago

Stacey Emerson

9.0

Nice red. — 5 years ago

Krishna

9.2

Naked wines box — 5 years ago

Jack Krawczyk

9.6

lingonberry — 10 months ago

Peter Coulthard

9.2

NW. Lovely Rose which was very enjoyable to drink — 2 years ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 4 years ago

Gilbert Van Hassel

9.5

En mazoyeres Charmes Chambertin. Muscular, fruit forward, testimony that although most Charmes doesn’t justify grand cru status this one clearly does. Fabulous fruit. — 4 years ago

Daniel McCullough

9.2

Very approachable Volnay — 4 years ago

Nathan May

10

Amazing berry taste! — 5 years ago

Willem Jan Withagen

9.0

Lots of vanilla with Nice fresh tart. Subtle hazelnut bitters. Still a young wine. In my cellar it would keep for a lot longer. — 5 years ago

Vin d’Ottawa

9.0

Underripe Bosc pair and honeydew with flinty minerality. Different in the right way. — 2 years ago

Bruce Leboff

9.2

Delightful. Classic burg nose. Hints of loam and mushroom. Well balanced with medium long finish — 3 years ago

with David

Carly

8.9

Dry tart delish! First night of Scottish visitors for Mackie baptism! — 4 years ago

Chris Stenseth

9.4

Not Champeaux but Les Golouts. In any case, a stunner. Wild raspberries, roses, cherries on the nose. The red berries continue on the palate. Beautiful acidity.

The kind of wine that makes you want to cry when you smell it. — 4 years ago

Rodney Rosser

9.6

Holy moly! — 4 years ago

Amy Blumsom

8.9

Ok. V light. — 5 years ago

Anthony Lombardi

9.2

Mostly Meursault lots with some Puligny. Some spice on the nose makes me think it will show a bit more oak The palate is very crisp and fresh, approachable and generous with bright citrus fruit. Very nice. — 5 years ago