Daniel McCullough

9.4

Although the evening was well spaced the timing of this wine somehow felt like the interlude - and what a break it was! Developed so nicely in the glass, but not too forward. Had been considering purchasing some of the villages and this more advanced expression. only underscored the quality of the maker. — 4 years ago

Jan Laursen

9.3

En kølig sommerbrise, let og yndefuld. Ikke den mest koncentrerede vin, men meget forførende — 5 years ago

Michael Greene

9.0

Really good. Juicy red fruit. Silky tannins. — 5 years ago

Philip Dobrin

9.2

Generally unlike any negative stereotype of ‘04 burg. Excellent, particularly right out of the gate — 7 years ago

Pietro Amirkhanian

8.9

Still young and pretty closed. Not impressed — 8 years ago

Matt Duncan

9.3

Phenomenal. Just plain delicious. Dark, round, generous. — 8 years ago

Mark Oldman

9.6

for the #Burgundy fiends interested, the consensus winner of this #Chambertin #bacchanal (#Dujac, #Rousseau, #Trapet, #Arlaud, #Roty, '05 & '09) was the only NON Grand Cru: red cherry, mint, delicate yet deeply flavorful '05 Armand Rousseau Gevrey-Chambertin 1er Cru Clos St. Jacques - #Burgundy #DrinkLikeABillionaire — 9 years ago

Michael Greene

9.3

Brambly fruit. Silky tannins. Nose shy due to youth. Would love to revisit in 5-10 years. — 5 years ago

Dan K

8.9

Solid Weds wine. — 5 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.3

Text book, excellent — 5 years ago

J. Kim

8.9

Impeccably made, but misses some of the uncompromising qualities of the Burgundian artisans like Montille and Arlaud. — 6 years ago

Jordan Wardlaw

9.2

Bright, lifted, and very floral with some indication of whole cluster ferment. Raspberry, kirsch, strawberry jam, savory spice, licorice, dried herbs. Great intensity and focus, will surely develop well over the next 8-10 years. — 7 years ago

John Willison

9.0

Mild, dusty berry fruit. Licorice root. Smooth and of the place. Ahhh...Burgundy. — 8 years ago

Eric Guido

9.3

Ready for the cellat, but hard to resist already.
The nose was dark and alluring, showing ripe, crushed raspberry, cherry, mulling spices, hints of ripe apple, sweet herbs and minerals. On the palate, I found soft, silky textures with a bump of lively acidity, which added energy to it’s concentrate red fruit and hints of spice. It finished with a coating of red berry, crunchy minerals and inner floral tones. The Millandes is wonderfully balanced, should age well, and is very easy to like. #arlaud — 8 years ago

Jay Kim

9.0

Kennedy Town - February 2, 2021 — 5 years ago

Mabel Hsu

9.2

Side by side, this has longer finish and more aromatic than Domaine Arlaud chambolle village — 5 years ago

Maciej Kurka

9.0

Racing acidity, bright flavors had a lot to offer. Very enjoyable — 5 years ago

Ceccherini Cristiano

9.2

The darker knight
The fruit spectrum is more in the blueberry and the dark cherry, lots of complexity behind
A great example of a MSD 1erCru
Vibrant and fit — 7 years ago

with Mauro, francesco and 1 other

Josh Morgenthau

9.4

Olive brine, leather, boysenberries, wet forest floor, garrigue, bramble, redcurrant jam. With medium body, mellow acidity, subtle prickly tannins, long finish. Really delicious. — 8 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago