Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
Grand Bourgogne et très belle complexité ! — 11 years ago
First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 8 years ago
Ganevat for the win! — 10 years ago
Light and slightly peppery. Very enjoyable — 11 years ago
Nice Wine!!!! — 11 years ago
I love you, I love you. — 8 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago
Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

Ben Bradford
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago