Riddley Walker

9.0

DD 11.2015
Творог, цветок лимона, латекс, лимонный курд, кумкват, желтый грейпфрут, бузина, базилик, фисташки, тонкая ваниль, багетная корочка, мел. Сочно и интенсивно, напористо, с туго натянутой кислотностью и чуть резковатым внутренним напряжением. Очень молодо, первично, фактурно. Больше энергии, чем элегантности. — 7 years ago

with Rin

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

John Barrett

9.0

Very minerally...liked it. Better on the first day — 10 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 10 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Hanif Perry

9.2

Lovely wine — 7 years ago

with Shafiq

Shafiq Perry

9.2

Some pope's new castle with age — 9 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 9 years ago

with Matt

YNlover

9.1

Rich enticing dark cherry and raisins. Would really sing with a rich meal. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 12 years ago

with Michael and Mark

Saige Pacholok

9.0

Easy drinking beautiful wine. Fresh — 7 years ago

Andrea Watt

9.6

Mineral and lemon, light herb and butter — 8 years ago

with Kim

Michael Piaker

9.0

9 December 2016. September Wines, New York, NY. — 9 years ago

Sean Nelson

9.0

Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Robert Stelmachuk

9.6

Who said it best? Like chewing on electric guitar strings. Brilliant! — 12 years ago