Riddley Walker

9.0

DD 11.2015
Творог, цветок лимона, латекс, лимонный курд, кумкват, желтый грейпфрут, бузина, базилик, фисташки, тонкая ваниль, багетная корочка, мел. Сочно и интенсивно, напористо, с туго натянутой кислотностью и чуть резковатым внутренним напряжением. Очень молодо, первично, фактурно. Больше энергии, чем элегантности. — 6 years ago

with Rin

Antonio Gianola

9.1

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious — 7 years ago

Michael Piaker

9.1

18 July 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Peter Hunken

9.2

Love their whites, loving the Reds too! — 9 years ago

Paige B

9.4

Scrumptious. — 9 years ago

Noah Chasin

9.0

Lovely cedar-y natural wine. — 10 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 11 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 6 years ago

Mary H

9.0

Currants, raisins, dried cranberries — 6 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Perfect balance. Soft and delicate on the nose. Creamy like marzipan and banana cream. Just a touch of oak and a touch of minerality #savoie — 8 years ago

Samuel Short

9.1

GL $30//bottle spice structure round tannins — 9 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 9 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 10 years ago

with Michael and Mark

Saige Pacholok

9.0

Easy drinking beautiful wine. Fresh — 6 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 8 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 8 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago

Matthew Cohen

9.1

Great nutty nose. Nice fruit. Not super interesting aromatics at first pass. Ia — 10 years ago