Kevin Ortzman

9.1

Red fruit (cherry pit, raspberry) with notes of spice and animal. — 7 years ago

Andrew Mecoli

8.9

Served slightly chilled, this worked perfectly on a warm August evening. Good acidity and bright raspberry notes. Will satisfy your Burgundy craving without breaking the bank. — 8 years ago

with Francesco

Philippe Dauguet

9.0

Rare chardonnay de la côte de nuits,
2010 : Beaucoup de finesse et une certaine neutralité le distingue des Côtes de Beaune... — 8 years ago

Kevin Wardell

9.3

This guy Gitton just keeps wowing me beyond me pre-existing notions about sauvy b — 9 years ago

Connor McMahon

9.6

WHOOOWHAT! Crazy mouth feel, tons of acid, beautiful fruit. — 9 years ago

with Rebecca

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.6

Oh and this little guy too - 2010 - delicious — 10 years ago

Matt Fosket

9.3

Creamy tropical fruits, wonderful acidity, a little spice and loads of minerality on the finish. — 11 years ago

Christian Adams

9.8

So young, such potential. I wanna see you again in 10 years — 8 years ago

Pinotman /// Andreas

9.1

Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷. — 8 years ago

Suzie Mills

10

Beautiful smooth wine — 8 years ago

with Barbara

E & K G

8.9

Let it open for a good 30mins for the acidity to soften up.!can still let this age for a while. — 9 years ago

TH

9.6

厚い果実味に加え、ナッツとオイリーなニュアンス。豊満なのに硬度があり、最後は心地よい苦味に。 — 9 years ago

Roy Arias

9.1

Sometimes Tuesday needs a badass Champagne! All 7 varietals makes this guy super delicious. Rich and earthy 2008 #wine — 10 years ago

Bernard Chan

10

Bro Yann, may I ask
How many 1er cru of demoiselles Puligny Montrachet winemaker they got?
Guy Amiot
Michel Colin Deleger
Philippe Colin
Vincent Girardin
Louis Jadot

Any more after 2010? — 10 years ago

with Yann

Merritt Santino Raül Gilé

9.2

Pretty epic dinner last night. Started off with oysters and this guy. I am not a champagne expert by any means, but this one was pretty unique to me. Went perfectly with the oysters. — 8 years ago

with Alison

Greg Gregory

9.0

Honey, pear and butterscotch nose with bright acidity on the palate. Great expression of Monty and years of life ahead. — 8 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.7

This wine makes me do this 😳🎉🎉😂 — 9 years ago

with Lisa and Steve

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

Faysal B

10

In my top 5 Burgundies — 10 years ago