Le Nombre d'Or Campaniae Veteres Vites Brut Champagne

Just a little too much dosage for my liking, but I think with food it would be a great one.

Yellow apples, I wanted more verve. Good, nonetheless.

2008 vintage.

Beautifully crisp and dry, the 2008 Campaniae was minerally, briny, lightly toasty and had a super-fine mousse. Just delicious, especially alongside a caviar set up.

Wonderful yeasty bread dough nose, highlighted by hints of caramelized lemon and honey.
At the moment this wine is drinking beautifully; luscious, creamy and dense midpalate. Lemon curd, grilled pine apple and a pinch of spicy/herbal seasonings. Just a nutty hint of evolution present.
Very, very nice.

Creamy, round, still very young.
Needs more time. And leave it out of the fridge for a half an hour.

Always fun to have a champagne with the rarer varietals, but I was hoping for more. Going to revisit in a few years.

Sometimes Tuesday needs a badass Champagne! All 7 varietals makes this guy super delicious. Rich and earthy 2008 #wine

Joe had this 12 years ago

Lily had this 12 years ago