Miki Sano

9.5

With Nohno & Abe family — 7 years ago

Michael Miller

9.2

Bright red fruit and acidic awesomeness. Love — 7 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Sparkling burgundy. #LaCigaleña — 8 years ago

Phil Kessling

8.9

2012, Clos des Vignes du Maynes,,, Macon Cruzille, Manganite, Gamay. Tart red fruit, spice, acid and a slight amount of CO2. Clean and refreshing expression of Gamay. Good wine from one of my favorite producers. — 9 years ago

Hanif Perry

9.0

One rating of this Pinot apparently from someone with little taste in wine. Good funk, natural and very enjoyable. I hope the first reviewer who gave this a 7.9 is enjoying their Yellowtail at Outback steak tonight. — 9 years ago

with Joe

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 10 years ago

John Lightfoot

9.3

Rich, full bodied blab de blanc. Almost had a Pinot noir essence. Very good vintage champagne — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

2013. I don't often drink Macon...but when I do, it must be Guillot-Broux. Great concentration and freshness. — 10 years ago

Jon Fine

9.6

floral, light, delicious — 11 years ago

with jams, Justin and 2 others

Bradford Taylor

Owner/Wine Director The Red Whale

9.0

My first saber — 11 years ago

Lynn Gowdy

8.9

Fresh yellow apple, less ripe peach, creamy quality (lactose)and not ripe pineapple. Bright and round on the palate, pleasant structure and acidic balance. Finish fades quickly. — 7 years ago

Frank Ventura

9.1

Very enjoyable over two nights. Really impressed! — 8 years ago

Richard Batté

9.4

Vin de 12 ans, super puissant !!! — 8 years ago

Jun Yamazaki

9.2

Really minerally. Great taste. — 9 years ago

Aldo Mussio

9.1

un raffinato naso di frutti maturi, croccante, fresco e sapori deliziosi di succo di mela e pera matura, Un cristallo equilibrato che ha acidità morbida nel fine. — 9 years ago

Diana

9.0

Is geen Crèmant!! Maar de Pinot Blanc.
Ganzengors, euro 16.95.
Kleur; goudgeel
Geur; complex, abrikoos, bloemig, kruifig, iets van amandel
Smaak: vol en veel en rijk, met zachte zuren, volle smaak met iets van abrikoos, mandarijn, amandelbitter, toch ook fris. Erg lekker! — 10 years ago

Jon Fine

9.0

dang interesting decade old cremant--layered, refreshing, and lots going on. — 10 years ago

Emiliano Mei

9.0

#burgundy #chardonnay #wine 2013 #vintage from #Mâcon #Villages very pleasant. Exotic fruit, vanilla, citrus/zesty flavour! — 10 years ago

Caryl Shaw

9.8

Very light Gamay. Nice with the cheese and asparagus tart. Needed to be decanted and open for a half hour. — 11 years ago

Nicolas Bazinet

9.2

Domaine Guillot Broux — 11 years ago

Andrew Schirmer

9.1

White pepper and cherry, blackberry, herbs. Rich and savory. Amazing QPR. — 7 years ago

with Alsu

Hanif Perry

9.1

Excessively tart but vibrant and fruitful. — 8 years ago

Sergio Hernandez

9.0

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect — 8 years ago

Jeff Verellen

9.2

Buttery and fresh. — 9 years ago

Justin Chiotti

9.2

Excellent. Crisp minerality and citrus, yet full-enough to be complex... and, it's all natural. Pure expression of the region. — 9 years ago

Nicolas Bazinet

9.0

Mâcon-Village — 9 years ago

with Elisabeth, Martin and 1 other

Jeff Verellen

9.2

Blackberry jam. Very well made. — 10 years ago

Susan E. Ulbrich

10

My first saber! — 10 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago

Francis Plante

9.5

Jamais eu la chance de boire les GRANDS blanc de la Bourgogne mais avec cette bouteille je ne suis pas pressé. Prend beaucoup de temps avant de démontrer toute sa splendeur mais c'est magnifique!!! — 11 years ago