
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 3 years ago
Jan 5, 2021. W/Caitlin. Purchased 1/2016. Dark fruit (blackberry, blueberry), earthy. Slightly short finish, but that didn’t diminish enjoyment of this wine. — 5 years ago
Chardonnay Day — 5 months ago
WotN. Kept coming back to this. So open and resolved already. — 8 months ago
Bright, young and vibrant. Very tasty. — 5 years ago
Beaujo show👌 — 5 years ago
Noticeable oak on the nose. Tangy deep fruit, very clear with some salinity and violet. Lovely vosne spice, and with air black cherry and rose comes through. Lovely texture and character and Intense and long. Ina few years this will probably be better Very good — 5 months ago
2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 9 months ago
Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 5 years ago
Very good champs. Big, good acididi yet w maturity n lots o character. Could drink another bottle (not really because of the acididi but almost). — 5 years ago
Stormy notes of blackberry with mineral undertones. Rich and full mouth with smooth tannins and lightly acidic finish. — 6 years ago
Chris MacLean
A $40 bottle that tastes like a $60-70 bottle — 4 months ago