Doug Powers

9.4

Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 9 months ago

with Jim

Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago

Erika Strong

9.2

Summer dreaming — 8 years ago

Michael Perry

9.0

Showing wonderfully — 10 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 11 years ago

Roman Sukley

9.0

Next Terroir — 11 years ago

with Joe

Ned Gray Creed

9.3

Blanc Graillot! — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago

Marta Jackowska

9.7

Back at Le Cap where we discovered our wine of the year 2024 (Biondi Santi). This year going with a sommelier recommended Vosne Romanee (our go to red burgundy). Initial impression was “wow it’s another wine of the year contender” with notes of white truffle, strawberry ice cream and strawberry jam. Softer and more delicate than other Vosne’s we’ve tasted but after 3 hours of being open the taste dropped off at the end, so only a 9.7. — 10 months ago

with Neville

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 5 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 7 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Richard Hackathorn

9.0

Boulder Cork — 8 years ago

Pierre Dupas

9.3

White 2009 — 10 years ago

Philippe Dupuis

9.4

Concentration and freshness. The very unique Graillot touch. — 11 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Doug Powers

9.3

Original price tag, this Crozes-Hermitage is really remarkable (I believe La Guiraude is a special cuvée?), meaty, smoky, classic aged French Syrah, long finish, amazingly this was the most ready to drink of these wines I’ve been posting tonight, and the favorite of at least one of our 6 tasters tonight!! With all that said, if anyone has bottles of this wine, it’s fully mature. — 10 months ago

with Jim

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago

Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 7 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 8 years ago

Michelle Tracy

9.4

Great taste; great price! — 10 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 11 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

M. Ventre

9.1

2012. Spice spice and everything nice.. Balanced, fine texture, clean finish — 11 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 12 years ago