Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 7 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 8 years ago

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 10 years ago

Michael Perry

9.0

Showing wonderfully — 10 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 11 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago

Ned Gray Creed

9.3

Blanc Graillot! — 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 12 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 12 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 12 years ago

Nick

9.1

Region close to Biarritz — 8 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Evilroy Slade

9.1

You you ain't such a bad little burgundy — 10 years ago

Michelle Tracy

9.4

Great taste; great price! — 10 years ago

R Henderson

9.4

At Row 34. — 11 years ago

Philippe Dupuis

9.4

Concentration and freshness. The very unique Graillot touch. — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

M. Ventre

9.1

2012. Spice spice and everything nice.. Balanced, fine texture, clean finish — 12 years ago

Paul Mason

9.1

April 2012 disgorgement — 12 years ago

Noah Carlson

9.5

Noah had this 12 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 8 years ago

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago

Richard Hackathorn

9.0

Boulder Cork — 9 years ago

Brian Terrizzi

9.2

Tight now needs time — 10 years ago

Pierre Dupas

9.3

White 2009 — 11 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 11 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago