Tom Garland

9.4

Heitz/Stony Hill/Haynes/Burgess
La Paulee Dinner
Guest Chef: Shota Nakajima

WINE:
1997 Heitz Martha Vineyard
2012 Heitz trailside
1987 Heitz Bella oaks
2009 Heitz Martha Vineyard
2021 Burgess blanc de blanc
2022 Haynes Corazon Chardonnay
2022 Ink Grade estate merlot
2022 Heitz Martha Vineyard cab
2023 Stony Hill Cote Rouge cab
2021 Burgess Clos Abeille cab

FOOD:
Mushroom tart, corn tempura, Dashi w/uni
Chawanmushi with crab, sweet corn
Cured Kanpachi
Cedar smoked black cod
A5 waygu
Matcha Turamisu

Home ranch, Napa — 6 days ago

with Brenda

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 5 years ago

with Zacch

Daniel M

9.2

Châteauneuf du pape - les busquières - 2007 - abeille fabre - Château Mont-Redon. — 8 years ago

Ambroise GERY

9.2

Nez complexe
Cire abeille, abricot sec, amande mielé, curry — 8 years ago

Karen L

9.4

Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 10 years ago

Joe Corsini

9.1

Nice work, Deb! — 11 years ago

Michael Fiur

10

Same brand as red on NYE. NY Day at straw hat. Nice smooth dry white. M Conch gyoza. And simple grilled tuna. J. Salad and simple grilled chicken — 8 months ago

Elisabeth mersier

10

With Karim Olya and Brandon at L abeille — 4 years ago

with Karim

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
----------
Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
----------
👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Jennifer Bristow

9.0

Fresh and minerally — 9 years ago

Michael Hamilton

9.0

Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 10 years ago

Drew DiMatteo

9.0

Always can count on @PCorkscrew for great #Rosé — 11 years ago

Zack Hall

9.1

Hyped. Wine smells fine enough. Phenolic. On the palate it def lacks tension, excitement, verve, nerve, acidity. Feels like a Weiss Austrian natty wine stylistically. Gut oggau et al. — 3 years ago

ben shipley

9.1

Delicious. Rockmelon, grapefruit, dill. — 4 years ago

Diana Cohen

9.4

Delicious , cherry chocolate Smokey notes . We had at Quartorze — 5 years ago

Sandro Turriate

9.5

Smooth but sweet. — 8 years ago

Brent E

9.0

Soft fruit at beginning, Tart raspberry and spice mid palate with nice light spice finish. Nice. — 9 years ago

Joseph Brownhill

9.5

A superbly balanced wine between youthful fruit and warm, oaky complexity. A great addition with red meat or game. — 11 years ago

Caroline Kobylarz

9.7

At Petite Abeille with Jon. Half price bottles of wine on Tuesdays. — 12 years ago