Katrina Holigores

9.2

Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 8 years ago

Tom Wood

9.0

At first it's passionfruit aromas were a little too overpowering however they've seemingly blown off and settled nicely into the background. Cut grass, lemongrass and a subtle smoke have appeared for a while and grapefruit and green apple show themselves too. The palate is tropical with assertive acidity with some pithy character and long finish. At first I didn't really enjoy this, give it a while and serve around 12-14 degrees — 9 years ago

Eric Johnson

9.1

Fresh and beautiful. — 9 years ago

Alanna Kinne

9.0

Lightly effervescent. These bubbles are delicate and caress your palate. Bright notes of apple and fresh pears, lemon rind, dry finish. Honeysuckle and wet stone. Truly gorgeous. — 10 years ago

with Ailis, Jo and 1 other

Logan Brooks

8.9

Great summer Chablis to go along with beautiful weather — 10 years ago

Paul Shaked

9.3

Mineral and acid very proper — 11 years ago

Nico J. Snyman

9.0

Quite solid, quite intense, classic GC style with some roundness. — 8 years ago

Panja NAOE

8.9

20161011 CAV祝 — 9 years ago

William Hughes

9.2

Chalky mineral, zippy acidity, lemon zest, and peach pit. Not a complex wine, rather an extremely well made and balanced sipper that is a stunner for around $15. This is a real charmer punching its way to the top as a house white. — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

Mineral, dense , complex, powerful and concentrated. Saline, intense. — 9 years ago

Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 10 years ago

Sassodoro

9.0

Mmmmm....gunmetal. Mmmmm...flint. Zippy acidity. — 10 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 12 years ago

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 8 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 9 years ago

Lisa Lundell

9.0

Beautiful petit chablis, had with crayfish. Want to find more! — 9 years ago

Richard Portes

8.9

17-. 2007. Textbook+. — 9 years ago

John Willison

9.0

Very pale gold color. Citrus, crushed shells, and mineral nose. Starts with lemon, follows with minerals, and finishes with some crisp acidity. Well made. — 10 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 10 years ago

Chris A

9.3

Wonderful flavour from a ice full body - sharp finishing notes with a hint of acidity and citrus like notes. Clean bouquet and a great experience! — 11 years ago