Daniel M

8.9

Very mineral nose: chalk, crushed oyster shell, some strong citrus scent too along with a petrol thing. Superb palate with a wonderful balance, some strong acid backbone, lemon all around, some great width with a soft touch on the sides, some discreet passion fruit and other exotic fruits here and there too. The persistence is crazy and start from a huge mid palate which kick-starts a finish that lasts for ever. Lemon, chalk, small white flowers, some exotic touches in a firework of a finish. Well crafted grand cru is another league (even if I preferred dauvissat's premier cru la forest 2011) — 6 years ago

Richard Portes

9.0

17. A bit more Côte d’Or than Chablis- not so much minerality. But a very full, complete wine. Balanced and long. — 7 years ago

Jeanette Bangs

9.1

Médaille d'argent Paris 2016, 100% Pinot Noir. Jolly good. — 8 years ago

Nico J. Snyman

9.0

Quite solid, quite intense, classic GC style with some roundness. — 8 years ago

Panja NAOE

8.9

20161011 CAV祝 — 9 years ago

William Hughes

9.2

Chalky mineral, zippy acidity, lemon zest, and peach pit. Not a complex wine, rather an extremely well made and balanced sipper that is a stunner for around $15. This is a real charmer punching its way to the top as a house white. — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

Mineral, dense , complex, powerful and concentrated. Saline, intense. — 9 years ago

Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 10 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 10 years ago

Chris A

9.3

Wonderful flavour from a ice full body - sharp finishing notes with a hint of acidity and citrus like notes. Clean bouquet and a great experience! — 11 years ago

Joel Neal

8.9

Very bright, citrus, lime, wet rock. Good price for petit Chablis. — 6 years ago

Todd Stone

9.0

Carmine gave us just what we asked for: a lighter to medium body red with low tannins and mild earth. This fit the ticket perfectly- a delicious French wine in an Italian restaurant! — 7 years ago

with Peggy

Alan

9.0

Very pure with graceful notes peach and apple. Light and very balanced. — 8 years ago

Katrina Holigores

9.2

Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 8 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 9 years ago

Lisa Lundell

9.0

Beautiful petit chablis, had with crayfish. Want to find more! — 9 years ago

Eric Johnson

9.1

Fresh and beautiful. — 9 years ago

Alanna Kinne

9.0

Lightly effervescent. These bubbles are delicate and caress your palate. Bright notes of apple and fresh pears, lemon rind, dry finish. Honeysuckle and wet stone. Truly gorgeous. — 10 years ago

with Ailis, Jo and 1 other

Sassodoro

9.0

Mmmmm....gunmetal. Mmmmm...flint. Zippy acidity. — 10 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 12 years ago

Andrew Lohse

8.9

Funk for days, some effervescence on the palate. Earthy and well-fruited / super fun — 7 years ago

Cassondra Bird Combs

9.0

Finally got one spot on in my tasting group! Love this Chablis — 7 years ago

Jan van de Ree

8.9

Nicely balanced, soft tannins. Sweet spices and cherry. Very drinkable. — 7 years ago

Doug Kahn

8.9

Fun and inviting. Easy to drink and a producer to watch — 8 years ago

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 8 years ago

Tom Wood

9.0

At first it's passionfruit aromas were a little too overpowering however they've seemingly blown off and settled nicely into the background. Cut grass, lemongrass and a subtle smoke have appeared for a while and grapefruit and green apple show themselves too. The palate is tropical with assertive acidity with some pithy character and long finish. At first I didn't really enjoy this, give it a while and serve around 12-14 degrees — 9 years ago

Richard Portes

8.9

17-. 2007. Textbook+. — 9 years ago

John Willison

9.0

Very pale gold color. Citrus, crushed shells, and mineral nose. Starts with lemon, follows with minerals, and finishes with some crisp acidity. Well made. — 10 years ago

Logan Brooks

8.9

Great summer Chablis to go along with beautiful weather — 10 years ago

Paul Shaked

9.3

Mineral and acid very proper — 11 years ago