Joel Neal

8.9

Very bright, citrus, lime, wet rock. Good price for petit Chablis. — 5 years ago

Cassondra Bird Combs

9.0

Finally got one spot on in my tasting group! Love this Chablis — 6 years ago

Doug Kahn

8.9

Fun and inviting. Easy to drink and a producer to watch — 7 years ago

Nico J. Snyman

9.0

Quite solid, quite intense, classic GC style with some roundness. — 7 years ago

Panja NAOE

8.9

20161011 CAV祝 — 8 years ago

William Hughes

9.2

Chalky mineral, zippy acidity, lemon zest, and peach pit. Not a complex wine, rather an extremely well made and balanced sipper that is a stunner for around $15. This is a real charmer punching its way to the top as a house white. — 8 years ago

Lyle Fass

Founder Fass Selections

9.6

Mineral, dense , complex, powerful and concentrated. Saline, intense. — 8 years ago

Alanna Kinne

9.0

Lightly effervescent. These bubbles are delicate and caress your palate. Bright notes of apple and fresh pears, lemon rind, dry finish. Honeysuckle and wet stone. Truly gorgeous. — 9 years ago

with Ailis, Jo and 1 other

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 9 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 11 years ago

Andrew Lohse

8.9

Funk for days, some effervescence on the palate. Earthy and well-fruited / super fun — 6 years ago

Richard Portes

9.0

17. A bit more Côte d’Or than Chablis- not so much minerality. But a very full, complete wine. Balanced and long. — 6 years ago

Katrina Holigores

9.2

Lovely Chablis crisp, clean, medium acidity. Lots of green fruit and not spicy. Elegant and long finish. — 7 years ago

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 7 years ago

Tom Wood

9.0

At first it's passionfruit aromas were a little too overpowering however they've seemingly blown off and settled nicely into the background. Cut grass, lemongrass and a subtle smoke have appeared for a while and grapefruit and green apple show themselves too. The palate is tropical with assertive acidity with some pithy character and long finish. At first I didn't really enjoy this, give it a while and serve around 12-14 degrees — 8 years ago

Richard Portes

8.9

17-. 2007. Textbook+. — 8 years ago

Nate Miles

8.9

Done got stoned. Liquid powder, vibrant and alive. — 8 years ago

John Willison

9.0

Very pale gold color. Citrus, crushed shells, and mineral nose. Starts with lemon, follows with minerals, and finishes with some crisp acidity. Well made. — 9 years ago

Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 9 years ago

Paul Shaked

9.3

Mineral and acid very proper — 10 years ago

Todd Stone

9.0

Carmine gave us just what we asked for: a lighter to medium body red with low tannins and mild earth. This fit the ticket perfectly- a delicious French wine in an Italian restaurant! — 6 years ago

with Peggy

Jeanette Bangs

9.1

Médaille d'argent Paris 2016, 100% Pinot Noir. Jolly good. — 7 years ago

Neil Hamill

9.4

2014 celebrating with Sam and Danny in VA. Great wine, it's balanced youth suggests a wonderful ageability — 7 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 8 years ago

Lisa Lundell

9.0

Beautiful petit chablis, had with crayfish. Want to find more! — 8 years ago

Eric Johnson

9.1

Fresh and beautiful. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Color oro, sin sedimentos, en nariz buena potencia manzana, notas minerales, talco fondo cítrico y notas herbáceas. En boca buena entrada, paso fresco y final largo y muy mineral. Buena acidez — 8 years ago

Jusden Aumand

9.0

Floral, mint, dark chocolate. Very delicate.

A few hours later. . Sage, and complex herbs. Should probably throw this another point or two. Very interesting. — 9 years ago

Logan Brooks

8.9

Great summer Chablis to go along with beautiful weather — 9 years ago

Chris A

9.3

Wonderful flavour from a ice full body - sharp finishing notes with a hint of acidity and citrus like notes. Clean bouquet and a great experience! — 10 years ago