Brian S

9.1

Love this wine. Salty ocean air and a bit mature fruit, head scratching good. — 7 months ago

Dru Margolin

9.0

Ligurian lighting... — 8 months ago

Ann Marie

10

With Sherry on bday woo hoo — 9 months ago

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 3 years ago

Josh Morgenthau

9.4

Awesome wine. Nose is ripe but full of fresh black cherry; cherry liquer, herbal notes, some bay. Beautiful red fruit acid driven wine with lots of minerals on the palate. Rossese has got to be the varietal find of the year for me. So lithe and pure and delicious. But I think this will develop for years. — 4 years ago

Pooneet K

8.9

Continue to like Rossese, and this is a nice one. Lighter bodied - sort of Italy’s answer to loire cab franc. Tons of tart cherry - really tons of red fruit. Good acid. A bit simple perhaps quite tasty. — 5 years ago

Pooneet K

9.0

This is a nice, light bodied, soft red with excellent pure fruit that’s all still held together with good acid. Perfect at about 55 degrees. Nice and a good value. — 6 years ago

Misti Miller

10

Perfect lunch wine. — 7 months ago

Stephen Redenbaugh

9.2

Bright, clear lemon yellow…notes of citrus, grass, minerals, lick a stone… complex, earthy, salty but much lighter than expected. It’s the acid/fruit balance… this wine makes me smile. — 8 months ago

Fabio Franchella

9.4

Unfiltered! — 10 months ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 3 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 4 years ago

Ned Gray Creed

9.1

“I like it myself, Punta Punta Punta.” Can’t miss when you walk though the doors of Punta Crena. — 5 years ago

Amer S. Ahmed

8.9

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish
— 6 years ago

Joy Hammons

9.0

I had the 2021 and it was light and fresh for lunch. Lunch was at Matteo’s Ristorante Italiano in Las Vegas. — 7 months ago

Aravind A

8.9

Lovely vermentino-like wine. — 9 months ago

with Florent

Adam Kincaid

9.1

This is a wine of intense subtlety. Deep golden color and tight, but medium acidity. The notes are complex and many, but they are not obvious. Starts with strong saline and brine. Then moves to mineral and stone, with underlying green apple, slight zest, and some minimal tropical notes. It packs a punch and requires a long time on the palate to fully open up and appreciate.

Jill says it tastes like lake water, but I disagree. — 2 years ago

with Jillian

Suzanne Verhulst

9.0

Earthy, mineral, berries. Herbs develop over time. Beautiful deep ruby color. — 3 years ago

Pooneet K

9.0

A nice pigato from Liguria. Floral on the nose, medium bodied, medium acid on the finish. But more interesting than that suggests somehow - just a nice wine. — 5 years ago

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 6 years ago

with Rin and Andrey