Luke Bucciarelli

9.5

The holy grail of beer that I have heard so much about. People die trying to get these in Vermont. I got mine for 8$ at a bar in Burlington, I suggest you do the same. Citrus and bitter, very fresh taste, like it was just brewed — 10 years ago

Mike Saviage

9.4

Dk ruby almost opaque. Saddle leather, barnyard, cigar, anise, black cherry nose. Add cola, black berry in the mouth. Young and powerful in mouth. Chewy. Long finish. Needs 10+ more years — 11 years ago

Mo Cherry

9.2

Holy Grail of Gavi producers...BTG at Cafe Milano — 11 years ago

Rich Bernstein

9.5

As good as Barrolo shld be...also distributed by DK — 11 years ago

Peter Becraft

9.5

Tight, structured, dk. berry, currant, meat, beautiful acid, balanced tannins and length. — 11 years ago

Joe Dunn

8.9

Carmenere tasting. Pkr DK Eli, plum vanilla herbaceous — 12 years ago

Joe Dunn

9.6

Carmenere tasting. Pkr DK Eli, cherry rasp choc tar wood — 12 years ago

jams jerfy

8.9

more classic grandpa wine in DK. — 12 years ago

with Christina

Pier Bergonzi

9.6

It was my Holy Grail..... — 13 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

9.7

2009....Holy grail for Ribolla Gialla, Pignolo...delicious for eve of Xmas eve..such an incredible me place too — 14 years ago

Arecibo Message

10

Like a baked raspberry apple Catholic grail. — 10 years ago

Geno Tomko

9.9

This is the holy grail for me — 11 years ago

Bill Porter

8.9

CDP in DK. Young, fruity and acidic. — 11 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 11 years ago

BonnyDoon Vineyard

9.5

Holy grail of Perry. — 11 years ago

Grayson Hartley

Winemaker David Girard Vineyards

9.0

holy grail for verm still residing in Tusacany. But I promise to keep searching — 11 years ago

Joe Dunn

9.2

Carmenere tasting. Pkr DK Eli, tennis balls, fruit, all spice, forest floor — 12 years ago

Norman Acosta

9.3

loads of crushed blk pepper, dk ripe cherries, plum skin @dbbrasserie — 12 years ago

Norman Acosta

9.6

Ripe dk cherries, blkberries, vibrant acid, ripe tannins.. — 13 years ago

Julia Norregaard

9.6

Restaurant ET, Aarhus DK — 13 years ago

Rasta Rusty

10

Holy grail. All time top 5. — 10 years ago

Eric Pottmeyer

9.2

The Holy Grail of OR PN. — 10 years ago

John Stangel

9.0

Good wine if I can find purchase again. Paid about $45 in dk — 11 years ago

Chris McNeal

9.8

This is holy grail wine. Not the face of God but as close as you can get without losing your countenance like the Nazi in Raiders of the Lost Ark. Best enjoyed with champagne, thoughtful company and adequate silence. — 11 years ago

with Jessica

Mike Saviage

9.3

Opaque, brooding dk ruby in the glass. Menthol and kirschy nose. Dark fruit. Warm and seductive in the mouth. Really drinking well right now but will be good for a long time. — 11 years ago

Richard Steinberg

9.5

2005 Grail of Lisa. Plum and dark blue fruit. Some baking spice. Sweet but not cloying. Delicious. — 11 years ago

with Dan

Peter Giles

10

The Holy Grail has been found, if only those very few bottles made it past NY in the states to the rest of us — 12 years ago

Hossam Alsaady

9.8

The holly grail of good value Burgundy — 12 years ago

Brennan McNally

10

Holy grail — 13 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

9.5

The Holy Grail — 13 years ago