Joel Stevens

9.3

Maybe the biggest and best surprise of the night! Particularly for the price! Dark, matured fruits with amazing tannins for balance – really, really loved this wine – in fact, drink two bottles. — 8 years ago

with Bradley

Levi Glenn

9.0

Gamay coming through. — 9 years ago

with Darren

Michael Schamis

9.1

Rich, deep tropical fruit and honeyed nose with just a hint of smoke. The palate is full and sweet and bursting with fresh acidity. Fresh flavors of peach and apricot lead to a long and sweet but not cloying finish. — 10 years ago

William Davis

9.2

Purple core with small rim variation. Fresh black and blue fruit with olive tapenade, sage, and game. Clean winemaking. Bright acidity to keep it all in check. Could use a couple more years, although just fine now if you like tension in your wine. — 10 years ago

Andrew Reetz

9.5

Kate and Tom's first Pinot Noir! Kate just kissed the bottle. Only three mags left and we're drinking on of them. So honored! — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.6

South Africa's greatest white wine? Richness. Levity. The definition of high-wire ambition. Tells a story of place (Swartland), person (Eben Sadie), and great, great white winemaking. — 11 years ago

Joe DAscoli

8.9

Nice Muscat. Not quite living up to Sauternes style dessert wine but dark fig flavor was still good — 8 years ago

Tannin Wine Bar & Kitchen KC

9.1

Ripe. Lots of rich fruit but just restrained enough for balance. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Moscato d'Alessandria grape gives this sweet wine with a basket of apricots and a final touch of dried figs — 10 years ago

Kirk Sutherland

9.4

Delightful. Raspberry, bright acid, rose. — 10 years ago

Gabe Barkley

9.2

Thought 06 MX. Nice, totally different winemaking from the 2011... — 10 years ago

James Pryor

9.4

Delicious — 10 years ago

D Gissen

9.2

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville. — 11 years ago

Erika B

9.0

Red and black fruits for sure. Lots of violets on the nose. Banana peels too! Lots goin on here and I like it. Best Gamay I've experienced. — 8 years ago

Hakan Satiroglu

9.3

Super smooth — 9 years ago

Kirk Sutherland

9.2

Soft and structured. Kissed with enough oak. Orchard fruits and freshly cut flowers. Always delivers. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.3

Nice work @Thomas Monroe. Perfect wine for tonight. Cheers. — 10 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Сухофрукты:чернослив,сушеная груша,яблоко,древесина.очень элегантная и деликатная умеренная сладость,очень хорошая кислотность.во вкусе яблоко, немного орехов, дерево. — 10 years ago

Kelsey Nelson

9.8

Stumbled upon this tasting room and was blown away from their winemaking skills — 11 years ago

with Matt

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.2

Now for Greece's answer to Vin Santo! Well balanced with a bit of funk & heaps of personality! — 11 years ago