Sage Shimoda

9.2

2013 Janzen Beckstoffer Missouri Hopper Vineyard

Opened a bottle of 2013 Janzen Beckstoffer Missouri Hopper Vineyard Cab by Bacio Divino Cellars. The vineyard is situated north of Yountville. Dense and rich in the glass yet approachable in early days. I would like to revisit this in several years. I had the similar impression when I tried a bottle of 2014 Melka CJ Napa Cab Blend.

Yountvilleの北に位置するMissouri Hopper Vinyardのカベルネ葡萄を使ったワイン。早飲みも出来て、熟成にも耐えうるワインということで早飲みして見たけど、個人的には、熟成させて飲んでみたいワインでした。去年、MelkaのCJ Napa Cab Blend 2014を飲んだ時も同じことを思ったなあ。

— 8 years ago

Javier Torres

8.9

Sabroso muy frutoso buen cuerpo y para el precio está divino 👌🏻🍷 — 9 years ago

Marcial Sanchez Elia

9.2

Elegante, floral, linda acidez, especiado, fresco, fluido, muy tomable, una belleza — 10 years ago

Becky Arellano

9.3

Pretty tasty-2010 — 10 years ago

Klaus Denecke Rabello

9.0

Divino custo-benefício. — 11 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago

with Angie

Canela Molida

9.7

DiVino vino — 12 years ago

Reinhard Wall

9.0

Un proyecto de Tomás Cusiné en Conca de Barberà. Chardonnay y Macabeu, de perfil aleman! Fresco y ligero, divino con espárragos blancos en vinagreta — 12 years ago

Evan Banker

9.0

A lot for a little $ #divino — 13 years ago

Fernando Maia

10

Consumido em 07/12/2012 — 14 years ago

Kelly Garland

9.2

A very good friend generously shared..very very smooth loved it 1999 big format — 8 years ago

with Jeff

Phil Scott

8.9

Light, crisp — 9 years ago

with Jackie

Kelly Carey

9.3

Love this wine. Very smooth. — 10 years ago

Rafael Tohme

9.3

Di Lucca, BOG
17/04/2016
Divino
Vanessa, Armando, jota
Pasta, milanesa, risas — 10 years ago

Konrad Michels

9.5

Masterful wine this. Takes a few hours to open up, given its young age, but it will be pretty damn amazing in a few years — 11 years ago

Me Meme

9.0

Light and refreshing. A bit of pear and honey. Mmm — 11 years ago

Denis Roudenko

9.2

16.5/20 (92/100) — 12 years ago

Kelly Bourassa

9.0

Lunch at Divino with Dusty and UW — 12 years ago

Isabella Izquierdo

9.7

Divino full bodied — 13 years ago

Jon Fine

9.5

the goddess of Sicilian wine. They still had some 09s at Osteria Rosso DiVino in Taormina. — 13 years ago

Isaac Pirolo

9.2

Under their Janzen label, Bacio Divino produces three vineyard-designate Cabernet Sauvignons from the Cloudy’s Vineyard, Beckstoffer Missouri Hopper, and Beckstoffer To Kalon. They also produce this Napa Cab which blends fruit from these vineyards with other select Napa vineyards. Kirk Venge is the consulting winemaker and viticulturist. Parker nails it with “intense notes of crushed plums, black cherries and mulberries plus notions of cedar chest, dried Provence herbs, underbrush and black pepper. Medium to full-bodied, the palate gives a very refreshing acid line, lifting the youthful black fruit, finishing long and chewy.” While the fruit is immediately evident and approachable, there’s still a fair amount of tannin. The acid provides an impression of citrus brightness atypical of many of its peers. And while I prefer Venge’s Silencieux, I’m not sure a comparison is relevant as this is completely different stylistically, and quite enjoyable because of that. — 9 years ago

Alan Doughty

9.0

Ripe velvety plum and blackberry fruit dominate an intense and slightly chalky palate. Chocolate and dusty peppery flavors add complexity.. — 10 years ago

Oscar E. Rodriguez R.

9.2

Soft and divino — 10 years ago

Joey Noll

9.0

Great 2007. Lovely finish medium tannins blackberry leather paired with duck breast — 11 years ago

with Shelby

Edward Allen

9.5

Great. Had at Divino in Montrose. — 11 years ago

Tom Economou

9.1

Another solid Divino wine — 12 years ago

gregor sanobabich

9.7

Buono commo sangrijo divino — 12 years ago

Paolo Pracucci

10

Divino!!!!! — 13 years ago

Vittorio Veronelli

10

Winery name is POJER & SANDRI — 13 years ago

Konrad Michels

9.0

Needs to age a bit. Probably best in about 5 years — 14 years ago