Nico J. Snyman

10

Dégorgé: Oct/15, Dosage: 4g/l, It took about an a half to show itself, when opened the intensity/character & layers really came alive, beautifully complex & powerful, great to see. — 9 years ago

Philippe Dupuis

9.4

A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 10 years ago

Aaron Glover

9.3

Lovely honey notes. If you've found this bottle, splurge and pair with lobster or shellfish. — 11 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 11 years ago

with Genelle

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 11 years ago

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 11 years ago

with Stephen, Jared and 2 others

Scott Petrus

8.9

Alsace Riesling is always a good call. Bright acidity with apricot and mango. — 9 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago

Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 11 years ago

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 11 years ago

with Janet

Mike Vasco

9.8

Very smooth finish. A real drinkable wine — 11 years ago

Sarah Keith

9.6

I love this.
— 11 years ago

with Richard

Noriko Miwa

9.4

想像してたよりずーっと美味しかった！ — 13 years ago

Sindy Wise

9.0

Licorice, root beer, carrot and flowers on the nose. Super dry floral finish. Very interesting! #bourgueil #france #wine — 9 years ago

Rebecca Herrera

9.0

We loved this. Great flavors, not too dry or oakey or anything. Great blend and goes wonderfully with pasta. My husband absolutely loved it. We normally like more strong and forward wines and this was was just a good medium wine. Seems like it would go with anything. — 10 years ago

romo

9.1

#lobsters — 11 years ago

Nathan Claiborn

9.3

Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 11 years ago

Lewis Chester

9.3

2008 vintage. Bruno Clair, Les Champs Perdrix. Spiced redberry on the nose, with nutmeg and cinnamon. Some earthy notes. Leather on the palate with same spiced red berry. Slightly lacking in concentration. But refined and quite Chambolle like rather than Vosne. Good length. Really enjoyable. NB: after an hour in the glass, some mocha notes appearing. After an hour and a half in the glass, the wine is showing a depth of complexity greater than expected from this lieu dit. Given this is more of a drinking vintage than a classic, bravo to the winemaker. (Reaffirms my view that 2008 is underrated - Clos des Lambreys is also over-performing for the vintage.) — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 12 years ago