Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago
Not sure why this is rated relatively low, as the 2014 vintage was exceptional (and ranked in the top 50 of Wine Spectator’s Best of 2016 list). Big aromas of cigar box and hard candy, mouth-watering tastes of strawberry jam, cedar and caramel... and most astonishingly, it retails for $15. Get some - now! — 8 years ago



Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago
Good, not great. Classic 2000 vintage. Nice fruit but not special. No complexity. Dark nose and dark flat fruit. No bad for the Super Bowl. — 13 years ago
Extremely Nice… in all aspects — 4 years ago
Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago
Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago
Very creamy - had at Barbuto — 12 years ago
Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 12 years ago
A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 14 years ago
Licorice, raspberries, stewed cherries, cloves, a bit of anise, mint, and eucalyptus
Very tasty now, but might not last for too long — 8 years ago
2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago
Refreshing summer/picnic sparkling. Good bubble structure and light on the pallet — 9 years ago
Dinner with Mary Beth in Napa-complex can! — 10 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago
Tefethen '85. Napa Chard the way it's meant to be. Thank you to my New Year's Eve guests for some sexy awesomeness. Pairs well with dill-scented farro veggie stew. — 13 years ago
Carlos Gonzalez
If the wife likes it it inflates the score. #Naturally — 4 years ago